Zobrazeno 1 - 10
of 8 574
pro vyhledávání: '"Organic Agriculture"'
Autor:
Guzmán GI; Laboratorio de Historia de los Agroecosistemas, Universidad Pablo de Olavide, Carretera de Utrera, km 1, 41013 Sevilla, Spain; ALIMENTTA, Think tank for the food transition, Spain. Electronic address: giguzcas@upo.es., Aguilera E; ALIMENTTA, Think tank for the food transition, Spain; Institute of Economics, Geography and Demography, Spanish National Research Council, C/Albasanz 26-28, E28037 Madrid, Spain., Carranza-Gallego G; Department of Animal Biology, Plant Biology and Ecology, Jaen University, Spain., Alonso AM; ALIMENTTA, Think tank for the food transition, Spain., Pontijas B; ALIMENTTA, Think tank for the food transition, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 01; Vol. 949, pp. 174859. Date of Electronic Publication: 2024 Jul 23.
Autor:
Lori M; Department of Soil Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland., Kundel D; Department of Soil Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland., Mäder P; Department of Soil Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland., Singh A; Department of International Cooperation, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland., Patel D; bioRe Association, Kasrawad, Madhya Pradesh 451228, India., Sisodia BS; bioRe Association, Kasrawad, Madhya Pradesh 451228, India., Riar A; Department of International Cooperation, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland., Krause HM; Department of Soil Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland.
Publikováno v:
FEMS microbiology ecology [FEMS Microbiol Ecol] 2024 Oct 25; Vol. 100 (11).
Autor:
Khanal S; Texas A&M AgriLife Research Center, Beaumont, Texas, USA., Imran M; Department of Plant Pathology, University of Faisalabad, Faisalabad, Pakistan., Zhou X-G; Texas A&M AgriLife Research Center, Beaumont, Texas, USA., Antony-Babu S; Department of Plant Pathology and Microbiology, Texas A&M University, College Station, Texas, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0366223. Date of Electronic Publication: 2024 Aug 13.
Autor:
Lebret B; PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France. Electronic address: benedicte.lebret@inrae.fr., Ferchaud S; INRAE, GenESI, 86480 Rouillé, France., Poissonnet A; IFIP, Institut du Porc, 35650 Le Rheu, France., Prunier A; PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
Publikováno v:
Animal : an international journal of animal bioscience [Animal] 2024 Oct; Vol. 18 (10), pp. 101316. Date of Electronic Publication: 2024 Aug 23.
Autor:
Man KY; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: angela.ky.man@connect.polyu.hk., Chan CO; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: bckhcmms@polyu.edu.hk., Wan SW; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: siu-wai-anna.wan@connect.polyu.hk., Kwok KWH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: kwh.kwok@polyu.edu.hk., Capozzi F; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy. Electronic address: francesco.capozzi@unibo.it., Dong NP; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen Research Institute of The Hong Kong Polytechnic University, Shenzhen 518057, China. Electronic address: nai-ping.dong@polyu.edu.hk., Wong KH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: kahing.wong@polyu.edu.hk., Mok DK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: daniel.mok@polyu.edu.hk.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139545. Date of Electronic Publication: 2024 May 06.
Autor:
Ruan SY; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Luo HW; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China., Tang XR; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China. Electronic address: tangxr@scau.edu.cn., Qi JY; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China. Electronic address: qi@scau.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Sep 20; Vol. 944, pp. 173722. Date of Electronic Publication: 2024 Jun 03.
Autor:
Pardo C; Department of Ecological and Biological Sciences, University of Tuscia, Italy., Bellati A; Department of Ecological and Biological Sciences, University of Tuscia, Italy., Polverino G; Department of Ecological and Biological Sciences, University of Tuscia, Italy; School of Biological Sciences, Monash University, Australia; School of Biological Sciences, The University of Western Australia, Australia. Electronic address: giovanni.polverino@unitus.it., Canestrelli D; Department of Ecological and Biological Sciences, University of Tuscia, Italy.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Sep 10; Vol. 942, pp. 173626. Date of Electronic Publication: 2024 Jun 04.
Autor:
Quintarelli V; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Borgatti D; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Baretta M; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Stazi SR; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Allevato E; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy., Pancaldi S; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy., Baldisserotto C; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy., Mancinelli R; Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, Italy., Tedeschi P; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Radicetti E; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Ben Hassine M; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 530-539. Date of Electronic Publication: 2024 Aug 31.
Publikováno v:
Nature [Nature] 2024 Jun; Vol. 630 (8015), pp. 35.
Autor:
Chaudhary P; The University of Queensland and Indian Institute of Technology Delhi Research Academy, New Delhi 110016, India; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, New Delhi, India; School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, QLD 4072, Australia., Bhattacharjee A; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, New Delhi, India., Khatri S; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, New Delhi, India., Dalal RC; The University of Queensland and Indian Institute of Technology Delhi Research Academy, New Delhi 110016, India; School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, QLD 4072, Australia., Kopittke PM; The University of Queensland and Indian Institute of Technology Delhi Research Academy, New Delhi 110016, India; School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, QLD 4072, Australia., Sharma S; The University of Queensland and Indian Institute of Technology Delhi Research Academy, New Delhi 110016, India; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, New Delhi, India. Electronic address: Shilpi@dbeb.iitd.ac.in.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Dec; Vol. 289, pp. 127880. Date of Electronic Publication: 2024 Aug 21.