Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Orestis Tsiakkas"'
Autor:
Orestis Tsiakkas, Carlos Escott, Iris Loira, Antonio Morata, Doris Rauhut, José Antonio Suárez-Lepe
Publikováno v:
Beverages, Vol 6, Iss 1, p 4 (2020)
Anthocyanins and volatile aromas may contribute to the identity of a wine varietal. Various parameters such as terroir (including vineyard altitude), viticultural management, vinification techniques and ageing conditions can influence the physiochemi
Externí odkaz:
https://doaj.org/article/c7901d141ed54675b0fe956cf49ffac7
Autor:
José Antonio Suárez-Lepe, Antonio Morata, Orestis Tsiakkas, Doris Rauhut, Carlos Escott, Iris Loira
Publikováno v:
Beverages
Volume 6
Issue 1
Beverages, Vol 6, Iss 1, p 4 (2020)
Volume 6
Issue 1
Beverages, Vol 6, Iss 1, p 4 (2020)
Anthocyanins and volatile aromas may contribute to the identity of a wine varietal. Various parameters such as terroir (including vineyard altitude), viticultural management, vinification techniques and ageing conditions can influence the physiochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9c4a162b3ad67791e6bf7e93cbd31b
https://doi.org/10.3390/beverages6010004
https://doi.org/10.3390/beverages6010004