Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oren Kaye"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 2, Pp 193-204 (2012)
An experiment was carried out from 2005 to 2008, to calibrated NIR-based instrumentation and explore within field grape quality variability and map potential grape quality descriptors along vineyards, as a subsidy for differential harvesting,. The qu
Externí odkaz:
https://doaj.org/article/e45d16d7149a417dbdda5e050908fceb
Autor:
Antonio Odair Santos, Oren Kaye
Publikováno v:
Scientia Agricola, Vol 66, Iss 3, Pp 287-292 (2009)
Leaf water potential is a measure commonly used to describe crop water status and water stress dynamics. The established method for determining leaf water potential using a pressure chamber is cumbersome and subject to operator error as well as time/
Externí odkaz:
https://doaj.org/article/85901942da2d4cffa2837e3632d64acb
Autor:
Antonio Odair Santos, Oren Kaye
Publikováno v:
Scientia Agricola, Volume: 66, Issue: 3, Pages: 287-292, Published: JUN 2009
Scientia Agricola v.66 n.3 2009
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola v.66 n.3 2009
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Leaf water potential is a measure commonly used to describe crop water status and water stress dynamics. The established method for determining leaf water potential using a pressure chamber is cumbersome and subject to operator error as well as time/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eb2108e4e5a01c5f5a09ae98dea6a10
https://doi.org/10.1590/s0103-90162009000300001
https://doi.org/10.1590/s0103-90162009000300001
Autor:
Antonio O. Santos, Oren Kaye
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 13, Iss 3, Pp 272-281 (2009)
A produção de vinho de qualidade requer o cultivo de uvas de padrão superior, com características químicas e físicas favoráveis, resultantes das condições micrometeorológicas locais, da variedade e do manejo do solo e da cultura. A composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9d69bb882dcba1e3b23a1e205a8e553e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662009000300008
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662009000300008
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 55, Issue: 2, Pages: 193-204, Published: APR 2012
Brazilian Archives of Biology and Technology v.55 n.2 2012
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 55, Iss 2, Pp 193-204 (2012)
Brazilian Archives of Biology and Technology v.55 n.2 2012
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 55, Iss 2, Pp 193-204 (2012)
An experiment was carried out from 2005 to 2008, to calibrated NIR-based instrumentation and explore within field grape quality variability and map potential grape quality descriptors along vineyards, as a subsidy for differential harvesting,. The qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0c5faa9cf29cac2ee6d6b64f0fb85d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000200003&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000200003&lng=en&tlng=en
Autor:
Antonio Odair Santos, Oren Kaye
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.13 n.3 2009
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 13, Issue: 3, Pages: 272-281, Published: JUN 2009
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 13, Issue: 3, Pages: 272-281, Published: JUN 2009
A produção de vinho de qualidade requer o cultivo de uvas de padrão superior, com características químicas e físicas favoráveis, resultantes das condições micrometeorológicas locais, da variedade e do manejo do solo e da cultura. A composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1dc4b79207aed91b356aee0e857e39
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662009000300008
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662009000300008