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pro vyhledávání: '"Orefice, Carlo"'
Autor:
Orefice, Carlo, author
Publikováno v:
The Social Constructions and Experiences of Madness. 96:141-172
Autor:
OREFICE, CARLO
The volume starts from the monograph of the author entitled Per una pedagogia di “confine”, deepening a series of pedagogical relationships, from the epistemological level of the relationship of pedagogy with other disciplines, to the theoretical
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/55107
Publikováno v:
EDUCATION SCIENCES AND SOCIETY. :227-239
The COVID-19 pandemic rendered social inequalities more visible in the last two years and negatively impacted different spheres of life all around the world. How do we enhance quality education and reduce inequalities in the teaching and learning pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30af304ab6e72b1571ec4d85b76566d2
https://doi.org/10.3280/ess2-2022oa14768
https://doi.org/10.3280/ess2-2022oa14768
Autor:
Orefice, Carlo
Publikováno v:
EDUCATIONAL REFLECTIVE PRACTICES. :11-23
A cento anni dalla sua nascita (1921-2021), il pensiero e l'opera di Paulo Freire continuano a testimoniare la straordinaria efficacia politico-pedagogica di questo autore, uno dei maggiori educatori del XX secolo. Il contributo analizza l'eredità d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4425776c630287c5997414dd7820d943
https://doi.org/10.3280/erp1-2022oa13727
https://doi.org/10.3280/erp1-2022oa13727
Autor:
Orefice, Carlo, Baños, Josep-Eladi
En el siglo XX la investigación científica ha permitido lograr avances científicos y tecnológicos sin precedentes en la evolución de la historia humana. Sin embargo, al mismo tiempo, ha contribuido a que algunas disciplinas se adentraran cada ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4bd1edcd0aa948121a89a0b9610dd6d
Autor:
Orefice Carlo, Morganella Nicolina, Gallo Marianna, Garella Isidoro, Marzocchella Antonio, Nigro Roberto
Black garlic (BG) can be found on menus everywhere, but this unique ingredient isn’t anything new. Traditional and natural BG is, simply put, the product of aging regular garlic bulbs leaving them for weeks and months at typical ambient temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::95da2daa3306e6493e80dbcd8ba2cccd
http://hdl.handle.net/11588/892409
http://hdl.handle.net/11588/892409
Publikováno v:
Documentación de las Ciencias de la Información; jul-dic2023, Vol. 46 Issue 2, p161-168, 8p
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