Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Ordi"'
Publikováno v:
TRAMES: A Journal of the Humanities & Social Sciences. 2007, Vol. 11 Issue 2, p124-138. 15p.
Publikováno v:
Polymers
Volume 15
Issue 3
Pages: 579
Volume 15
Issue 3
Pages: 579
Nowadays, the search for new materials with a sustainable character to reduce the production of residues is under continuous research. In this sense, fully biodegradable composites based on polyhydroxybutyrate and different pretreated fibres coming f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed79d11c60d2ec94643fc89788e57af
https://hdl.handle.net/2117/384881
https://hdl.handle.net/2117/384881
Autor:
E. D. Bondarenko
Publikováno v:
Научный диалог, Vol 0, Iss 10, Pp 9-27 (2021)
A comprehensive description of one of the types of amateur dialect dictionaries, namely the “dictionary-encyclopedia”, is carried out. As a material for the analysis, a dictionary of the dialect of the Bakal town of the Chelyabinsk region, compil
Autor:
Pey La Haba, Ariadna
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Universitad de Lleida
ß-glucans are polysaccharides of D-glucose monomers that come from multiple living beings and are known to have multiple beneficial properties such as being immunostimulant, having antitumoral activity and being antioxidant. This Treball Final de Gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e61e0f993f667b09d6179a5b92c16922
https://hdl.handle.net/10459.1/84020
https://hdl.handle.net/10459.1/84020
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Universitad de Lleida
Intensive pig farming produces large amounts of slurry, which is applied to agricultural soils as fertilizer. A 7-year field study was performed to check the effect of pig slurry on soil properties and on the accumulation of some essential nutrients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033cc2114ef8b9baed24992d6b982513
http://hdl.handle.net/10459.1/83558
http://hdl.handle.net/10459.1/83558
En aquesta tesi es va avaluar el potencial nutricional i les propietats funcionals de noves varietats d'ordi. Per a això, es va valorar una nova varietat d'ordi caputxona (Exp. 1) per a farratge i una nova varietat d'ordi per a gra amb alt contingut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1404::4721eb20b0d61cbbe00968272da19adb
https://ddd.uab.cat/record/268626
https://ddd.uab.cat/record/268626
Autor:
Ordi, Jaume, Ismail, Mamudo R, Carrilho, Carla, Romagosa, Cleof, Osman, Nafissa, Machungo, Fernanda, Bomb, Josep A, Balasch, Juan, Alonso, Pedro L, Menndez, Clara
Publikováno v:
PLoS Medicine. Feb2009, Vol. 6 Issue 2, pe1000036. 7p. 4 Charts, 1 Graph.
Akademický článek
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Publikováno v:
Sustainability; Volume 13; Issue 23; Pages: 13161
Sustainability, Vol 13, Iss 13161, p 13161 (2021)
Sustainability, Vol 13, Iss 13161, p 13161 (2021)
The development of social capital is acknowledged as key for sustainable social development. Little is known about how social capital changes over time and how it correlates with sociodemographic and socioeconomic factors. This study was conducted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a4d2e86eaae2ca4485e5fe2ba75dc7
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-190108
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-190108