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Autor:
Barranco-Gómez O; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., De Paula JC; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., Parada JS; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., Gómez-Moracho T; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., Marfil AV; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain., Zafra M; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain., Orantes Bermejo FJ; Laboratorios Apinevada SL, Granada, Spain., Osuna A; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., De Pablos LM; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain. lpablos@ugr.es.; Institute of Biotechnology, University of Granada, Granada, Spain. lpablos@ugr.es.
Publikováno v:
Parasites & vectors [Parasit Vectors] 2023 Feb 14; Vol. 16 (1), pp. 69. Date of Electronic Publication: 2023 Feb 14.
Autor:
Giampieri F; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, 1800 Granada, Spain., Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Forbes-Hernández TY; Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, Granada 18420, Spain., Alvarez-Suarez JM; Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito 170157, Ecuador.; King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Instituto de Investigaciones en Biomedicina iBioMed, Universidad San Francisco de Quito, Quito 170157, Ecuador., Battino M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, Jiangsu 212013, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 15; Vol. 70 (23), pp. 6833-6848. Date of Electronic Publication: 2022 Jan 02.
Autor:
Navarro-Hortal MD; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. mdnavarro@ugr.es., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. director@apinevada.com., Sánchez-González C; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. crissg@ugr.es., Varela-López A; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. alvarela@ugr.es., Giampieri F; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche-Sez, Biochimica, Università Politecnica delle Marche, Ancona, 60131 Ancona, Italy. f.giampieri@staff.univpm.it., Torres Fernández-Piñar C; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. calidad@apinevada.com., Serra-Bonvehí J; Research & Development Department, Mielso, S.A., Pol. Industrial 'El Mijares', C/. Industria 1, 12550 Almassora (Castelló), Spain. serrjosep@gmail.com., Forbes-Hernández TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. tamaraforbe@gmail.com., Reboredo-Rodríguez P; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. preboredo@uvigo.es., Llopis J; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jllopis@ugr.es., Aranda P; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. paranda@ugr.es., Battino M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche-Sez, Biochimica, Università Politecnica delle Marche, Ancona, 60131 Ancona, Italy. mbattino@mta01.univpm.it.; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. mbattino@mta01.univpm.it., Quiles JL; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jlquiles@ugr.es.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Apr 17; Vol. 24 (8). Date of Electronic Publication: 2019 Apr 17.
Autor:
Giampieri F; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. f.giampieri@univpm.it., Gasparrini M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. m.gasparrini@univpm.it., Forbes-Hernández TY; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. tamara.forbe@gmail.com., Manna PP; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. p.piera@hotmail.it., Zhang J; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. zh.jojo@yahoo.com., Reboredo-Rodríguez P; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. preboredo@uvigo.es.; Departamento de Química Analítica y Alimentaria, Grupo de Nutrición y Bromatología, Universidade de Vigo, 32004 Ourense, Spain. preboredo@uvigo.es., Cianciosi D; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. danila.cianciosi@gmail.com., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain. jlquiles@ugr.es., Torres Fernández-Piñar C; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. calidad@apinevada.com., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. director@apinevada.com., Bompadre S; Dipartimento di Scienze Biomediche e Sanità Pubblica, Università Politecnica delle Marche, 60131 Ancona, Italy. s.bompadre@univpm.it., Afrin S; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. dolla.bihs@gmail.com., Battino M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. m.a.battino@univpm.it.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2018 Sep 19; Vol. 19 (9). Date of Electronic Publication: 2018 Sep 19.
Autor:
Giampieri F; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Gasparrini M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Forbes-Hernandez TY; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Llopis J; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Afrin S; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Varela-López A; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Cianciosi D; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Reboredo-Rodriguez P; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Departamento de Química Analítica y Alimentaria, Grupo de Nutrición y Bromatología, Universidade de Vigo, Ourense 32004, Spain., Fernández-Piñar CT; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Iglesias RC; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Ruiz R; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Aparicio S; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Crespo J; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Dzul Lopez L; Universidad Internacional Iberoamericana (UNINI), Campeche, Mexico., Xiao J; Instituite of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau, China., Battino M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain. Electronic address: m.a.battino@univpm.it.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Feb; Vol. 112, pp. 126-133. Date of Electronic Publication: 2017 Dec 25.
Autor:
Orantes-Bermejo FJ; a Analytical Laboratory of Bee Products , Barrancos, s/n , E-18420 Lanjarón , Granada , Spain., Serra Bonvehí J, Gómez-Pajuelo A, Megías M, Torres C
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2013; Vol. 30 (10), pp. 1799-806. Date of Electronic Publication: 2013 Jul 26.
Autor:
Serra Bonvehi J; Research and Development Department of Nederland Co., P.O. Box 34, 08890 Viladecans, Barcelona, Spain. Electronic address: serrjosep@gmail.com., Orantes Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain.
Publikováno v:
Food chemistry [Food Chem] 2012 May 01; Vol. 132 (1), pp. 642-8. Date of Electronic Publication: 2011 Nov 07.