Zobrazeno 1 - 10
of 276
pro vyhledávání: '"Orange peel waste"'
Publikováno v:
Biomass, Vol 4, Iss 1, Pp 107-131 (2024)
Few valorization pathways have been implemented as alternatives to reduce the orange peel waste (OPW) disposal in landfills. OPW can be a source of income or economic savings in juice production factories since this waste is a potential source of val
Externí odkaz:
https://doaj.org/article/a8420157ca0e4c38831ba4d9983442a0
Autor:
Muhammad Hammad Hussain, Subra Sajid, Maria Martuscelli, Waleed Aldahmash, Muhammad Zubair Mohsin, Kamran Ashraf, Meijin Guo, Ali Mohsin
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34366- (2024)
This study aimed to evaluate the hydrolysates from orange peel waste (OPW) as the low-cost carbon source for lycopene production. Initially, the dilute acid pretreatment combined with enzymatic hydrolysis of OPW resulted in a total sugar concentratio
Externí odkaz:
https://doaj.org/article/45c6a181d796454986717cc3bb1d8abc
Autor:
Alonso-Vázquez, Pablo a, ⁎, Isola, Alessia b, Sánchez-Arévalo, Carmen M. a, Cuartas-Uribe, Beatriz a, Vincent-Vela, M.Cinta a, Álvarez-Blanco, Silvia a
Publikováno v:
In Separation and Purification Technology 8 July 2025 360 Part 3
Autor:
Konstantinos Terlidis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
AppliedChem, Vol 3, Iss 4, Pp 437-451 (2023)
The food industry produces substantial amounts of waste, which can cause a lot of environmental issues. However, such waste is also a valuable source of bioactive substances that can potentially be used either by the food industry or other types of i
Externí odkaz:
https://doaj.org/article/8d977de0b8a24d66a0bb7ade37184cc7
Autor:
LÃvia B. Favoretto Pigatin, Idowu Ademola Atoloye, Oluwatoyin Abosede Obikoya, Aurélio Vinicius Borsato, Maria OlÃmpia Oliveira Rezende
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 5, Iss 1 (2024)
Purpose The disposal of solid waste is a serious environmental problem for humanity. Vermicomposting is used as one of the methods for recycling of organic waste, resulting in a humified material of great agronomic potential which promotes carbon seq
Externí odkaz:
https://doaj.org/article/8f2363ac0487432ca42eed849a037a43
Akademický článek
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Publikováno v:
Polysaccharides, Vol 3, Iss 3, Pp 574-588 (2022)
Edible films of three high methoxy pectins (DE: 70–75%) in the presence of dittany and anise infusions were studied. Apart from a commercial one, two more pectins, selected by their yield and DE from preliminary experiments on pectin extraction fro
Externí odkaz:
https://doaj.org/article/9654a98e1c8247efae471aa5fd2dce35
Akademický článek
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Akademický článek
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Autor:
Giuseppe Tardiolo, Marco Sebastiano Nicolò, Carmelo Drago, Claudia Genovese, Giovanni Fava, Concetta Gugliandolo, Nicola D’Antona
Publikováno v:
Molecules, Vol 28, Iss 19, p 6846 (2023)
The bioconversion of agri-food waste into high-value products is gaining growing interest worldwide. Orange peel waste (OPW) is the main by-product of orange juice production and contains high levels of moisture and carbohydrates. In this study, the
Externí odkaz:
https://doaj.org/article/32ca99efdeb0428fad109b03a97c6d41