Impact of Sweet Orange Peel Essential Oil on the Nutrient and Oxidative Stability of Aquafeed During the Storage Condition

Autor: Ayşenur Kanat, Osman Sabri KESBİÇ

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1378-1387 (2024)

The main goal of this study was to assess the qualitative composition of essential oil (P), a natural extract produced from wasted orange peels in the citrus processing sector. Additionally, the study aimed to investigate the alterations in fish feed

Externí odkaz: https://doaj.org/article/a32233f015f34615a130488ab0f2dc0b

Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli

Autor: Santos, Felipe Nardo dos ^{a, ⁎}, Souza, Estefania Júlia Dierings de ^a, Pires, Juliani Buchveitz ^a, Crizel, Rosane Lopes ^a, Cruz, Elder Pacheco da ^a, Kroning, Isabela Schneid ^b, Fonseca, Laura Martins ^a, Assis, Leticia Marques de ^a, Lopes, Graciela Völz ^b, Dias, Alvaro Renato Guerra ^a, Zavareze, Elessandra da Rosa ^a

Publikováno v: In International Journal of Biological Macromolecules February 2025 289

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A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil

Autor: Talib Al-Sudani, Basma, Khoshkalampour, Ali, Kamil, Marwa M., Al-Musawi, Mastafa H., Mohammadzadeh, Vahid, Ahmadi, Shaghayegh, Ghorbani, Marjan

Publikováno v: In LWT 1 February 2024 193

Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli.

Autor: Santos FND; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil. Electronic address: felipe22.s@hotmail.com., Souza EJD; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Pires JB; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Crizel RL; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Cruz EPD; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Kroning IS; Microbiology Laboratory (LabMicro), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Fonseca LM; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Assis LM; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Lopes GV; Microbiology Laboratory (LabMicro), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Dias ARG; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Zavareze EDR; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 18; Vol. 289, pp. 138955. Date of Electronic Publication: 2024 Dec 18.