Zobrazeno 1 - 10
of 2 395
pro vyhledávání: '"Oral food challenge"'
Autor:
Kosei Yamashita, Maeda Mayu, Takanori Imai, Toshiyuki Takagi, Megumi Okawa, Aiko Honda, Chihiro Kunigami, Yuki Okada, Taro Kamiya
Publikováno v:
Allergology International, Vol 73, Iss 4, Pp 543-549 (2024)
Background: To avoid complete elimination of hen eggs (HE) from diet, we introduced a very-low-dose (VLD) oral food challenge (OFC) in patients with severe HE allergy in 2019. Herein, we investigated the efficacy of VLD HE OFC for achieving the full
Externí odkaz:
https://doaj.org/article/97856d5399ad48f7b46c656be4c6294d
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 30, Iss 6, Pp 319-326 (2024)
Abstracts:Background: Food allergy is an increasing health problem in children. Previous studies have reported conflicting results about the diagnostic value of atopy patch test (APT) in food allergies.Objectives: To investigate the accuracy of APT i
Externí odkaz:
https://doaj.org/article/c60330d2f2554a648fdbeec162d98441
Publikováno v:
Clinical and Experimental Pediatrics, Vol 67, Iss 3, Pp 140-148 (2024)
Oral immunotherapy (OIT) has been recommended to reduce parental burden related to strict allergen avoidance and induce desensitization and immune tolerance for patients with long-lasting allergies to hen’s eggs (HE) or cow’s milk (CM). OIT shoul
Externí odkaz:
https://doaj.org/article/654408c8e04c44319d45706947170831
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 4, Pp 100304- (2024)
Background: Food protein–induced enterocolitis (FPIES) is a non–IgE-mediated food allergy that is becoming increasingly recognized in adults. The time between age at symptom onset (ASO) and age at diagnosis (AD and factors affecting this gap have
Externí odkaz:
https://doaj.org/article/52b9bc98e58c4ee08b226cc995daff62
Autor:
Ludovica Cela, Alessandro Gravina, Antonio Semeraro, Francesca Pastore, Rebecca Morelli, Lavinia Marchetti, Giulia Brindisi, Francesca Olivero, Maria Grazia Piccioni, Anna Maria Zicari, Caterina Anania
Publikováno v:
Diagnostics, Vol 14, Iss 18, p 2069 (2024)
Food allergy (FA) affects approximately 6–8% of young children, with a peak prevalence at approximately one year of age. Tree nut and peanut allergies are among the main causes of anaphylaxis in the world. The gold standard for the diagnosis of FAs
Externí odkaz:
https://doaj.org/article/99817ba32d6843ebb9cccd97c152b73c
Autor:
Noriyuki Yanagida, Takanori Minoura, Sakura Sato, Kyohei Takahashi, Ken‐ichi Nagakura, Kiyotake Ogura, Takaaki Itonaga, Yoko Miura, Naoko Fusayasu, Motohiro Ebisawa
Publikováno v:
Immunity, Inflammation and Disease, Vol 12, Iss 2, Pp n/a-n/a (2024)
Abstract Background Allergic reactions to milk appear sooner than those to hen's eggs, irrespective of the total dose of the oral food challenges (OFCs) and type of matrices. The reported median times for the first symptom occurrence are 20–30 min
Externí odkaz:
https://doaj.org/article/f8567b2f561f404983eae78824464034
Autor:
Ann-Marie M. Schoos, MD, PhD, DMSc, Edmond S. Chan, MD, Tiffany Wong, MD, Stephanie C. Erdle, MD, Alanna Chomyn, MD, Lianne Soller, PhD, Raymond Mak, MD
Publikováno v:
World Allergy Organization Journal, Vol 17, Iss 2, Pp 100865- (2024)
Background: Oral immunotherapy is an effective treatment for food allergies; however, its use in clinical practice is limited by resources and lack of standardized protocols for foods other than peanut. Previous studies have suggested that shrimp has
Externí odkaz:
https://doaj.org/article/8bedcfe6f0074b28a3821ea55e6917c5
Autor:
Nicole Koutlas, MD, Amy Stallings, MD, Geoffrey Hall, DO, Cynthia Zhou, MD, Julie Kim-Chang, MD, Talal Mousallem, MD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 1, Pp 100187- (2024)
Background: Oral food challenge (OFC) is the criterion standard for diagnosing food allergy (FA). It is important to have parameters to aid in selecting ideal OFC candidates. Objective: We sought to characterize outcomes and predictors of OFCs for co
Externí odkaz:
https://doaj.org/article/0bde56cd5a054e1bb7348a2d2608ffc1
Publikováno v:
Pediatric Health, Medicine and Therapeutics, Vol Volume 14, Pp 337-345 (2023)
Angela Mulé, Catherine Prattico, Adnan Al Ali, Pasquale Mulé, Moshe Ben-Shoshan Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, CanadaCorresponden
Externí odkaz:
https://doaj.org/article/27cd1ad5129e440c8c21f98600649eba
Autor:
Klementyna Łyżwa, Klaudia Prasek, Anna Krupa-Łaska, Joanna Zielińska, Alicja Krejner-Bienias, Magdalena Chojnowska-Wójtowicz, Wioletta Zagórska, Marek Kulus, Adam Grzela, Tomasz Grzela, Katarzyna Grzela
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 7415 (2024)
(1) Peanut allergy is associated with high risk of anaphylaxis which could be prevented by oral immunotherapy. Patients eligible for immunotherapy are selected on the basis of a food challenge, although currently the assessment of antibodies against
Externí odkaz:
https://doaj.org/article/0fa0a19bf96f4d1c9619ca435e9b2ced