Zobrazeno 1 - 10
of 2 379
pro vyhledávání: '"Oral Food Challenge"'
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 30, Iss 6, Pp 319-326 (2024)
Abstracts:Background: Food allergy is an increasing health problem in children. Previous studies have reported conflicting results about the diagnostic value of atopy patch test (APT) in food allergies.Objectives: To investigate the accuracy of APT i
Externí odkaz:
https://doaj.org/article/c60330d2f2554a648fdbeec162d98441
Publikováno v:
Clinical and Experimental Pediatrics, Vol 67, Iss 3, Pp 140-148 (2024)
Oral immunotherapy (OIT) has been recommended to reduce parental burden related to strict allergen avoidance and induce desensitization and immune tolerance for patients with long-lasting allergies to hen’s eggs (HE) or cow’s milk (CM). OIT shoul
Externí odkaz:
https://doaj.org/article/654408c8e04c44319d45706947170831
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 4, Pp 100304- (2024)
Background: Food protein–induced enterocolitis (FPIES) is a non–IgE-mediated food allergy that is becoming increasingly recognized in adults. The time between age at symptom onset (ASO) and age at diagnosis (AD and factors affecting this gap have
Externí odkaz:
https://doaj.org/article/52b9bc98e58c4ee08b226cc995daff62
Publikováno v:
Pediatric Health, Medicine and Therapeutics, Vol Volume 14, Pp 337-345 (2023)
Angela Mulé, Catherine Prattico, Adnan Al Ali, Pasquale Mulé, Moshe Ben-Shoshan Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, CanadaCorresponden
Externí odkaz:
https://doaj.org/article/27cd1ad5129e440c8c21f98600649eba
Autor:
Klementyna Łyżwa, Klaudia Prasek, Anna Krupa-Łaska, Joanna Zielińska, Alicja Krejner-Bienias, Magdalena Chojnowska-Wójtowicz, Wioletta Zagórska, Marek Kulus, Adam Grzela, Tomasz Grzela, Katarzyna Grzela
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 7415 (2024)
(1) Peanut allergy is associated with high risk of anaphylaxis which could be prevented by oral immunotherapy. Patients eligible for immunotherapy are selected on the basis of a food challenge, although currently the assessment of antibodies against
Externí odkaz:
https://doaj.org/article/0fa0a19bf96f4d1c9619ca435e9b2ced
Autor:
Noriyuki Yanagida, Takanori Minoura, Sakura Sato, Kyohei Takahashi, Ken‐ichi Nagakura, Kiyotake Ogura, Takaaki Itonaga, Yoko Miura, Naoko Fusayasu, Motohiro Ebisawa
Publikováno v:
Immunity, Inflammation and Disease, Vol 12, Iss 2, Pp n/a-n/a (2024)
Abstract Background Allergic reactions to milk appear sooner than those to hen's eggs, irrespective of the total dose of the oral food challenges (OFCs) and type of matrices. The reported median times for the first symptom occurrence are 20–30 min
Externí odkaz:
https://doaj.org/article/f8567b2f561f404983eae78824464034
Autor:
Ann-Marie M. Schoos, MD, PhD, DMSc, Edmond S. Chan, MD, Tiffany Wong, MD, Stephanie C. Erdle, MD, Alanna Chomyn, MD, Lianne Soller, PhD, Raymond Mak, MD
Publikováno v:
World Allergy Organization Journal, Vol 17, Iss 2, Pp 100865- (2024)
Background: Oral immunotherapy is an effective treatment for food allergies; however, its use in clinical practice is limited by resources and lack of standardized protocols for foods other than peanut. Previous studies have suggested that shrimp has
Externí odkaz:
https://doaj.org/article/8bedcfe6f0074b28a3821ea55e6917c5
Autor:
Nicole Koutlas, MD, Amy Stallings, MD, Geoffrey Hall, DO, Cynthia Zhou, MD, Julie Kim-Chang, MD, Talal Mousallem, MD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 1, Pp 100187- (2024)
Background: Oral food challenge (OFC) is the criterion standard for diagnosing food allergy (FA). It is important to have parameters to aid in selecting ideal OFC candidates. Objective: We sought to characterize outcomes and predictors of OFCs for co
Externí odkaz:
https://doaj.org/article/0bde56cd5a054e1bb7348a2d2608ffc1
Publikováno v:
Jornal de Pediatria, Vol 99, Iss 4, Pp 315-321 (2023)
Objective: The prevalence of food allergies (FA) has increased worldwide over the last few decades. Milk, eggs, and peanuts are among the most common allergens and can cause anaphylaxis. Therefore, we aimed to identify biomarkers that could predict t
Externí odkaz:
https://doaj.org/article/1f8c7e66c7cc4cd78b37eedd9745e0f9
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1317 (2024)
Food allergy (FA) has become a common global public health issue, with a growing prevalence in the modern world and a significant impact on the lives of patients, their families, and caregivers. It affects every area of life and is associated with el
Externí odkaz:
https://doaj.org/article/4b9ea5f132384a67a9107bcbecd9ddec