Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Oral Capps"'
Autor:
Keehyun Lee, Oral Capps
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0291340 (2023)
We examine how socio-demographic factors, spending habits, and characteristics of the retail food environment affect household expenditure across all food and beverage categories by store outlet in the United States. The six outlets considered are gr
Externí odkaz:
https://doaj.org/article/9385c9e83522434aa82b69b5151d88fa
Autor:
Oral Capps
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0269442 (2022)
Using polynomial distributed lag (PDL) models, the impacts of macroeconomic factors relating to economic, financial, and sociological stress and designed to be short-run predictors of U.S. economic performance are identified and assessed concerning p
Externí odkaz:
https://doaj.org/article/5e4db205faa140c8af6925abfb4ea2dc
Publikováno v:
Agribusiness. 39:494-514
Publikováno v:
Agricultural and Resource Economics Review. 51:283-310
An Exact Affine Stone Index demand model is estimated to analyze the household-level demand for nine nut products (peanuts, pecans, almonds, cashews, walnuts, pistachios, mixed nuts, macadamia nuts, and other nuts) in the United States using Nielsen
Autor:
Gary W. Williams, Oral Capps
Publikováno v:
International Food and Agribusiness Management Review. 25:427-447
The Norwegian government operates pelagic fishery management systems designed to avoid overfishing and foster sustainable annual landings while at the same time managing an export promotion program designed to increase foreign sales of herring and ma
Autor:
Oral Capps
Publikováno v:
Applied Economic Perspectives and Policy.
Publikováno v:
International Food and Agribusiness Management Review. 24:523-544
This paper examines household purchases of peanuts and tree nuts in the United States using the Nielsen Homescan Panel for calendar year 2015. Households located in different regions and from different races and ethnicities along with seasonality wer
Autor:
Gary W. Williams, Oral Capps
Publikováno v:
International Food and Agribusiness Management Review. 23:447-467
The Norwegian Seafood Council (NSC) works cooperatively with its seafood industry to develop foreign demand for Norwegian seafood through generic promotion and advertising. The generic promotion activities are financed through fees levied on all Norw
Autor:
Adriana Torres Silva e Alves, Hamadi Attia, Yasser Bouhlal, Terri D. Boylston, František Buňka, Oral Capps, Michaela Černíková, Soumela E. Chatziantoniou, Adriano Gomes da Cruz, Oznur Cumhur, Georgia Dimitreli, Mamdouh El-Bakry, Zafer Erbay, Erick Almeida Esmerino, Imène Felfoul, Mary Ann Ferrer, Art Hill, Miočinović Jelena, Meral Kilic-Akyilmaz, Nurcan Koca, Bhavbhuti M. Mehta, Müge Urgu Öztürk, Mustafa Ozturk, Gustavo Luís de Paiva Anciens Ramos, Richardos N. Salek, Leila Maria Spadoti, Apostolos S. Thomareis, Patrícia Blumer Zacarchenco, Miloradović Zorana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a210a3e1a9796ae16c2db3af3243605
https://doi.org/10.1016/b978-0-12-821445-9.00099-6
https://doi.org/10.1016/b978-0-12-821445-9.00099-6