Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Orachorn Mekkerdchoo"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 430-444 (2024)
We aimed to evaluate the effect of freeze-drying and vacuum-drying on moisture, water activities (aw), total soluble solid (TSS), hydroxymethylfurfural (HMF), diastase activity, total phenolic content (TPCs), and antioxidant activities (ABTS, DPPH, F
Externí odkaz:
https://doaj.org/article/fb04e68c2a51417dbb0b77740d94a95e
Autor:
Wiramsri Sriphochanart, Warawut Krusong, Utoomporn Surayot, Orachorn Mekkerdchoo, Pongsert Sriprom
Publikováno v:
Current Applied Science and Technology. 22
Soaking grains in water during the preparation of germinated brown rice (GBR) can result in the multiplication of bacterial contaminants. To address this problem, a system was designed to automatically change the soaking water every 6 h. A significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce8678d3b8b1ee3d3dbb28409e77023
https://doi.org/10.55003/cast.2022.03.22.007
https://doi.org/10.55003/cast.2022.03.22.007
Publikováno v:
Konjac Glucomannan ISBN: 9780429429927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a5551800378fa0782c52ebf99550c9
https://doi.org/10.4324/9780429429927-2
https://doi.org/10.4324/9780429429927-2
Publikováno v:
Konjac Glucomannan ISBN: 9780429429927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75aa6f97a6908917a3e3e7b56bd32b9a
https://doi.org/10.4324/9780429429927-3
https://doi.org/10.4324/9780429429927-3
Autor:
Georges Srzednicki, Subhadip Basu, Chaleeda Borompichaichartkul, Orachorn Mekkerdchoo, Priti Das, Mita Nasipuri, Anupam Banerjee
Publikováno v:
Engineering in Life Sciences. 17:1254-1263
The proposed work aims at designing a classification system for automatic identification of A. muelleri species, grown as a potential cash crop in many Asian countries, from the DNA fingerprints of Amorphophallus genus. Four sets of 48 DNA fingerprin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e262fbb1c4ddc08fcef65abf8a282c
https://doi.org/10.1002/elsc.201700040
https://doi.org/10.1002/elsc.201700040
Autor:
Warawut Krusong, Angkana Wipatanawin, Orachorn Mekkerdchoo, Pongsert Sriprom, Rachit Suwapanich, Wiramsri Sriphochanart, Salvatore Massa
Publikováno v:
LWT. 117:108620
Dried baby corn silks (DBCS) are an underutilized by-product and a good source of active compounds. Analysis of DBCS showed 5.15 ± 0.21 mg GAE mL−1 total phenolic compounds, 4.24 ± 0.08 mg GAE mL−1 total flavonoid compounds and an antioxidant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bde2d48c5db767cc703facb882c9fb7c
https://doi.org/10.1016/j.lwt.2019.108620
https://doi.org/10.1016/j.lwt.2019.108620
Autor:
Anupam, Banerjee, Priti, Das, Orachorn, Mekkerdchoo, Chaleeda, Borompichaichartkul, Subhadip, Basu, Mita, Nasipuri, Georges, Srzednicki
Publikováno v:
Eng Life Sci
The proposed work aims at designing a classification system for automatic identification of A. muelleri species, grown as a potential cash crop in many Asian countries, from the DNA fingerprints of Amorphophallus genus. Four sets of 48 DNA fingerprin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab7a4ba9b2206feebfe66da3d0f5925c
https://pubmed.ncbi.nlm.nih.gov/32624753
https://pubmed.ncbi.nlm.nih.gov/32624753
Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut Vegetables
Publikováno v:
Horticulturae; Volume 3; Issue 1; Pages: 17
The aim of this research was to produce konjac glucomannan (KGM) antimicrobial film with added sweet basil oil (SB) (Ocimum basilicum) as an antimicrobial agent for inhibiting coliform bacteria which is the type most often found in fresh-cut vegetabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca2b7051b193c3d4d6bd5c6efe149e10
Autor:
Alexandre Antonelli, George Srzednicki, Orachorn Mekkerdchoo, Allison L. Perrigo, Chaleeda Borompichaichartkul, Cheunjit Prakitchaiwattana
Publikováno v:
Phytotaxa. 282:81
The genus Amorphophallus is an economically important taxon that is abundant in Old World tropical forests (Asia, Oceania and Africa). It includes many species that are used with increasing frequency as a source of food and pharmaceutical products wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a81e360a13408b553ea8525484d0b463
https://doi.org/10.11646/phytotaxa.282.2.1
https://doi.org/10.11646/phytotaxa.282.2.1