Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Orčić Dejan"'
Autor:
Živanović Nemanja, Simin Nataša, Lesjak Marija, Orčić Dejan, Mimica-Dukić Neda, Svirčev Emilija
Publikováno v:
Journal of the Serbian Chemical Society, Vol 89, Iss 5, Pp 603-616 (2024)
Crataegus species (hawthorn) have been commonly used in traditional medicine, especially for the treatment of congestive heart failure. Many studies confirmed that they are rich in polyphenols, thus exhibiting strong antioxidant activity, which contr
Externí odkaz:
https://doaj.org/article/b309802db94f4b05b5059bc583bfb9d3
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 73-81 (2019)
During bread production, present mycotoxins can be reduced, transformed, and/or bound or released. In general, during bread production, mycotoxins might be affected by the presence of certain ingredients and/or additives and by the fermentation condi
Externí odkaz:
https://doaj.org/article/fba3b266c6674626bdbf470786c9acd1
Autor:
Grahovac Nada L., Stojanović Zorica S., Kravić Snežana Ž., Orčić Dejan Z., Suturović Zvonimir J., Kondić-Špika Ankica Đ., Vasin Jovica R., Šunjka Dragana B., Jakšić Snežana P., Rajković Miloš M., Grahovac Nenad M.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 4, Pp 289-298 (2017)
A modified method for the analysis of nicosulfuron, rimsulfuron and prosulfuron was developed and validated by using microwave-assisted extraction (MAE) and ultra-performance liquid chromatography with diode array detection in the ultraviolet region
Externí odkaz:
https://doaj.org/article/b34869075f7249388fd279ae3bdfa694
Publikováno v:
Hemijska Industrija, Vol 70, Iss 4, Pp 473-483 (2016)
Extraction of plant secondary metabolites is an essential step in isolation of natural products. Non-optimized extraction conditions can lead to losses, degradation and modification of the biomolecules. In this paper, the influence of different so
Externí odkaz:
https://doaj.org/article/b6c12aa3b9a14141b791d6d1ce920dfa
Autor:
Hajnal-Janić Elizabet P., Orčić Dejan Z., Mastilović Jasna S., Milovanović Ivan Lj., Kos Jovana J.
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 131-138 (2014)
Cereals are the primary source of human diet, wheat being the third most produced grain worldwide, and in Serbia second most produced grain, just behind corn. As a result of climate change and global warming, frequent occurrences of mycobiota on stee
Externí odkaz:
https://doaj.org/article/9d5ee0975cfb45f984ec79b47fbdea6b
Autor:
Marjanović-Jeromela Ana M., Grahovac Nada L., Milošević Drago M., Marisavljević Dragana P., Sakač Zvonimir O., Mitrović Petar M., Orčić Dejan Z.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 77, Iss 10, Pp 1363-1379 (2012)
Pathogenicity of phytopathogenic fungi is accociated with phytotoxins, especially with their chemical nature and quantity. Sirodesmins are phytotoxins from epipolythiodioxopiperazines group, produced by fungi Leptosphaeria maculans that is a cause of
Externí odkaz:
https://doaj.org/article/f7df3eb06b444bfa8c429889095068e4
Autor:
Grbović Slavenko, Orčić Dejan, Couladis Maria, Jovin Emilija, Bugarin Dušan, Balog Kristina, Mimica-Dukić Neda
Publikováno v:
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 151-158 (2010)
In the current study the essential oil obtained from the leaves of Eucalyptus camaldulensis plants collected from five localities of the Montenegro coastline was analyzed. The oil yield varied from 0.63 % (Kotor) up to 1.59% (Tivat). The chemical com
Externí odkaz:
https://doaj.org/article/1b123b15c8274adaa8992f400c228a51
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 1 March 2025 460
Autor:
Pintać Šarac, Diandra, Tremmel, Martina, Vujetić, Jelena, Torović, Ljilja, Orčić, Dejan, Popović, Ljiljana, Mimica-Dukić, Neda, Lesjak, Marija
Publikováno v:
In Food Chemistry 15 August 2024 449
Autor:
Bognár, Szabolcs, Maksimović, Ivana, Putnik, Predrag, Orčić, Dejan, Putnik-Delić, Marina, Šojić Merkulov, Daniela
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 1 August 2024 453