Výsledky vyhledávání - "Oqke Prawira"

Akademický článek

THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS

Autor: Rachel Dyah WIASTUTI, Oqke PRAWIRA, Lusyana LUSYANA, Nurul Sukma LESTARI, Anwari MASATIP, Ngatemin NGATEMIN

Publikováno v: Geo Journal of Tourism and Geosites, Vol 41, Iss 2, Pp 548-554 (2022)

This study aims to analyze the impact of convenience motivation on behavioral intention of food delivery apps’ users with the mediating role of attitude. The research object is three major Food Delivery Apps (FDA) in Indonesia namely GoFood, GrabFo

Externí odkaz: https://doaj.org/article/4ff4a536e5a648a58726f3a4c59ede3a

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The Influence of Hotel Employee Job Stress towards Cyberloafing

Autor: Rachel Dyah Wiastuti, Oqke Prawira, Devi Yulianti

Publikováno v: Journal of Indonesian Tourism, Hospitality and Recreation; Vol 5, No 1 (2022): Journal of Indonesian Tourism, Hospitality and Recreation (April Edition); 67-78

A b s t r a c tThe purpose of this research is to determine the influence of employee’s job stress towards cyberloafing at Four Seasons Hotel Jakarta. Primary data was collected through survey using questionnaire with five-point Likert scale and cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cdf0d4a0353982c2ce82d1b81bfd45d
https://ejournal.upi.edu/index.php/Jithor/article/view/40494

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Sistem Identifikasi Titik Kritis Halal Menggunakan Algoritma Forward Chaining

Autor: Adhi Kusnadi, Alexander Moya Hin, Marlinda Vasty Overbeek, Oqke Prawira, Yaman Khaeruzzaman, Syarief Gerald Prasetya

Publikováno v: JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI. 8:18

Halal products are obligatory to be used by people who are Muslim. When viewed in terms of the number of the Muslim population in the world and Indonesia, halal products have very potential economic opportunities. However, halal products have the ris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5070b09a8a7fb006195bc9a5a6d133ee
https://doi.org/10.36722/sst.v8i1.1285

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THE ANALYSIS OF THE RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND OBESITY THROUGH THE MEDIATION OF EATING HABIT

Autor: Oqke Prawira

Publikováno v: Emerging Markets : Business and Management Studies Journal. 3

ANALYSIS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6550d23b3e313171335f881436bf2385
https://doi.org/10.33555/ijembm.v3i2.34

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