Zobrazeno 1 - 10
of 12 052
pro vyhledávání: '"Opuntia"'
Autor:
Wang H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., He X; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Li J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Wu J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Jiang S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Xue H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Zhang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Jha R; Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA., Wang R; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China. Electronic address: wangruimin2022@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139646. Date of Electronic Publication: 2024 May 16.
Autor:
Mannai F; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Elhleli H; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Abouzied R; Cellulose and Paper Department, National Research Centre, 33 Bohouthst., Dokki, Giza 12622, Egypt., Khiari R; Higher Institute of Technological Studies of Ksar Hellal, Department of Textile, Tunisia; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Nacer SN; El Oued University, Faculty of Exact Sciences, Chemistry Department, ElOued, 39000, Algeria., Belgacem MN; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Moussaoui Y; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia; University of Sfax, Faculty of Sciences of Sfax, Organic Chemistry Laboratory (LR17ES08), Sfax, Tunisia. Electronic address: y.moussaoui2@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140447. Date of Electronic Publication: 2024 Jul 14.
Autor:
Koufan M; Natural Resources and Local Products Research Unit, Regional Center of Agricultural Research of Agadir, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco., Choukrane B; Plant Breeding and Quality Research Unit, Regional Center of Agricultural Research of Marrakech, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco., Mazri MA; Agro-Biotechnology Research Unit, Regional Center of Agricultural Research of Marrakech, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 07; Vol. 29 (19). Date of Electronic Publication: 2024 Oct 07.
Autor:
Affi W; Research Laboratory BMA 'Biodiversity, Molecules, Application' Higher Institute of Applied Biology of Medenine, University of Gabes, Medenine, Tunisia., Mohamed AA; Department of Life Science, Faculty of Science, Laboratory of Plant Biotechnology Applied to Crop Improvement, University of Sfax, Sfax, Tunisia.; Department of Medical Nutrition, Faculty of Medical Technology, Biomedical Research Team, University of Zawia, Zawia, Libya., Gharsallah N; Laboratory of Microbiology, Faculty of Science, University of Sfax, Sfax, Tunisia., Smetanska I; Plant Production and Processing, University of Applied Sciences Weihenstephan-Triesdorf, Freising, Germany., Zourgui L; Research Laboratory BMA 'Biodiversity, Molecules, Application' Higher Institute of Applied Biology of Medenine, University of Gabes, Medenine, Tunisia.
Publikováno v:
Open veterinary journal [Open Vet J] 2024 Oct; Vol. 14 (10), pp. 2642-2650. Date of Electronic Publication: 2024 Oct 31.
Autor:
Mwaheb MA; Botany Department, Faculty of Science, Fayoum University, Fayoum, Egypt., Reda NM; Clinical and Chemical Pathology Department, Faculty of Medicine, Cairo University, Cairo, Egypt., El-Wetidy MS; Core Facility Unit, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Sheded AH; Organic Chemistry Department, Faculty of Science, Ain-Shams University, Cairo, Egypt., Al-Otibi F; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Al-Hamoud GA; Department of Pharmacology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Said MA; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Egyptian Russian University, Badr City, Cairo, Egypt., Aidy EA; Cancer Biology Department, Medical Biochemistry and Molecular Biology Unit, National Cancer Institute, Cairo University, Cairo, Egypt.
Publikováno v:
PloS one [PLoS One] 2024 Nov 04; Vol. 19 (11), pp. e0313064. Date of Electronic Publication: 2024 Nov 04 (Print Publication: 2024).
Autor:
Naselli F; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze Building 16, 90128 Palermo, Italy.; Institute for Biomedical Research and Innovation, National Research Council of Italy, Via U. La Malfa, 153, 90146 Palermo, Italy., Volpes S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze Building 16, 90128 Palermo, Italy., Cardinale PS; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze Building 16, 90128 Palermo, Italy., Palumbo FS; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze Building 16, 90128 Palermo, Italy.; Institute for Biomedical Research and Innovation, National Research Council of Italy, Via U. La Malfa, 153, 90146 Palermo, Italy., Cancilla F; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze Building 16, 90128 Palermo, Italy., Lopresti F; Department of Engineering, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy., Villanova V; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze Building 16, 90128 Palermo, Italy., Girgenti A; Institute for Biomedical Research and Innovation, National Research Council of Italy, Via U. La Malfa, 153, 90146 Palermo, Italy., Nuzzo D; Institute for Biomedical Research and Innovation, National Research Council of Italy, Via U. La Malfa, 153, 90146 Palermo, Italy., Caradonna F; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze Building 16, 90128 Palermo, Italy.; Institute for Biomedical Research and Innovation, National Research Council of Italy, Via U. La Malfa, 153, 90146 Palermo, Italy.; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy., Picone P; Institute for Biomedical Research and Innovation, National Research Council of Italy, Via U. La Malfa, 153, 90146 Palermo, Italy.
Publikováno v:
Cells [Cells] 2024 Oct 23; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 23.
Autor:
Arbouche Y; Department of Agronomy, Faculty of Life Sciences, University of Sétif 1, El Bez, Sétif, 19000, Algeria., Arbouche R; Department of Agronomy, Faculty of Life and Earth Sciences, University of Ghardaïa, Ghardaïa, 47000, Algeria., Arbouche F; Department of Agronomy, Faculty of Life and Earth Sciences, University of Ghardaïa, Ghardaïa, 47000, Algeria. arbouchefodil@yahoo.fr.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2024 Oct 18; Vol. 56 (8), pp. 348. Date of Electronic Publication: 2024 Oct 18.
Autor:
Salem MM; Biochemistry Division, Chemistry Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt. maha_salem@science.tanta.edu.eg., Mohamed TM; Biochemistry Division, Chemistry Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt., Shaban AM; Biochemistry Division, Chemistry Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt., Mahmoud YA; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt., Eid MA; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt., El-Zawawy NA; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Oct 05; Vol. 23 (1), pp. 266. Date of Electronic Publication: 2024 Oct 05.
Autor:
Lehner MD; Dr. Willmar Schwabe GmbH & Co. KG, Willmar-Schwabe-Str. 4, 76227, Karlsruhe, Germany. Martin.lehner@schwabe.de., Scheyhing U; Dr. Willmar Schwabe GmbH & Co. KG, Willmar-Schwabe-Str. 4, 76227, Karlsruhe, Germany., Elsässer J; Dr. Willmar Schwabe GmbH & Co. KG, Willmar-Schwabe-Str. 4, 76227, Karlsruhe, Germany.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 27; Vol. 14 (1), pp. 22355. Date of Electronic Publication: 2024 Sep 27.
Autor:
Lo Vecchio G; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy., Di Salvo E; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy., De Maria L; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy., Nava V; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy., Rando R; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy., Gervasi T; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy., Cicero N; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy.; Science4Life, Spin Off Company, University of Messina, Messina, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Dec; Vol. 38 (24), pp. 4383-4389. Date of Electronic Publication: 2023 Dec 03.