Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Optimizing human diet"'
Publikováno v:
An International Journal of Optimization and Control: Theories & Applications, Vol 2, Iss 2, Pp 139-151 (2012)
Low price and good taste of foods are regarded as two major factors for optimal human nutrition. Due to price fluctuations and taste diversity, these two factors cannot be certainly and determinately evaluated. This problem must be viewed from anothe
Externí odkaz:
https://doaj.org/article/e015a9d1558b48d0ad249308885a78a6
