Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Oprean, Letitia"'
1
Akademický článek
Steady and oscillatory shear behaviour of semi-concentrated starch suspensions
Autor: Mironescu, Monica, Mironescu, Ion Dan, Oprean, Letitia
Publikováno v: In Procedia Food Science 2011 1:322-327
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2
Conference
THE INFLUENCE OF THE QUALITY CHARACTERISTICS OF THE GROWING ENVIRONMENT OVER THE FERMENTATION PROCESS OF THE ISOLATED YEAST STRAINS OF SACCHAROMYCES BAYANUS.
Autor: Gaşpar, Eniko1, Oprean, Letitia1, Tiţa, Ovidiu1, Tusa, Ciprian1
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2013, p339-346. 8p.
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3
Conference
TUDIES SON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD.
Autor: Lengyel, Ecaterina1, Oprean, Letitia1, Iancu, Ramona Maria1, Ketney, Otto1, Pacala, Mariana Liliana1, Stegarus, Diana2, Popescu, Raluca2
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2013, p249-256. 8p.
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5
The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products
Autor: Lengyel Ecaterina, Tiţa Mihaela, Tita Ovidiu, Oprean Letitia
Publikováno v: Management of Sustainable Development. 6:31-34
The present drafts regarding the quality of milk and dairy products, define it as a controlled act of creation with known accuracy that can be reached by applying constitutive control systems of the processing technologies that are present in all pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::960a80182694c1aedb9fc1888e7e62f2
https://doi.org/10.2478/msd-2014-0004
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6
Akademický článek
PHYSICAL AND CHEMICAL CHARACTERIZATION OF FLAVORED AND DEMY FLAVORED WINES FROM RECAS VINEYARD.
Autor: Lengyel, Ecaterina1, Oprean, Letitia1, Otto, Kettney1, Iancu, Ramona1, Diana, Bociu2, Tita, Ovidiu1 Ovidiu.tita@ulbsibiu.ro
Publikováno v: Progress of Cryogenics & Isotopes Separation. 2012, Vol. 15 Issue 1, p87-92. 6p. 2 Charts, 4 Graphs.
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7
Akademický článek
Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity.
Autor: Gaspar, Eniko1 enikoga@yahoo.com, Oprean, Letitia1, Lengyel, Ecaterina1, Iancu, Ramona1, Olosutean, Horia2
Publikováno v: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. Jun2011, Vol. 44 Issue 1, p383-388. 6p. 8 Graphs.
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8
Akademický článek
Comparison between Types of Feeding on Goat Milk Composition.
Autor: Oprean, Letitia1 iancu_r@yahoo.com, Iancu, Ramona1, Stan, Roger2, Traşca, Cristian1
Publikováno v: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. Jun2011, Vol. 44 Issue 1, p76-79. 4p. 4 Charts, 2 Graphs.
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9
Akademický článek
Pathogenic Microorganisms from Raw Milk of Different Animals.
Autor: Oprean, Letitia1 iancu_r@yahoo.com, Iancu, Ramona1, Gaşpar, Eniko1, Lengyel, Ecaterina1
Publikováno v: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. Jun2011, Vol. 44 Issue 1, p439-441. 3p. 1 Black and White Photograph, 1 Chart, 2 Graphs.
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10
Conference
THE IDENTIFICATION OF DEDICATED USAGE VARIETAL YEASTS.
Autor: Iancu, Ramona Maria, Tita, Ovidiu, Oprean, Letitia, Tita, Mihaela, Lengyel, Ecaterina, Stegarus, Diana
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2013, p279-286, 8p
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