Factors associated with food consumption and dietary diversity among infants aged 6-18 months in Ashanti Region, Ghana.

Autor: Opoku Agyemang G; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana., Attu SS; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana., Annan RA; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana., Okonogi S; Department of Agricultural and Resource Economics, the University of Tokyo, Tokyo, Japan., Sakura T; Department of Agricultural and Resource Economics, the University of Tokyo, Tokyo, Japan., Asamoah-Boakye O; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana.

Publikováno v: PloS one [PLoS One] 2023 Nov 30; Vol. 18 (11), pp. e0294864. Date of Electronic Publication: 2023 Nov 30 (Print Publication: 2023).