Atlantic salmon (Salmo salar) protein hydrolysate – Effect on growth performance and intestinal morphometry in broiler chickens

Autor: Opheim, M., Sterten, H., Øverland, M., Kjos, N.P.

Publikováno v: In Livestock Science May 2016 187:138-145

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Atlantic salmon (Salmo salar) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition.

Autor: Opheim M; a Felleskjøpet Fôrutvikling AS , Trondheim , Norway.; b Department of Animal and Aquacultural Sciences , Norwegian University of Life Sciences , Aas , Norway., Strube ML; c National Veterinary Institute, Technical University of Denmark , Frederiksberg C , Denmark., Sterten H; a Felleskjøpet Fôrutvikling AS , Trondheim , Norway., Øverland M; b Department of Animal and Aquacultural Sciences , Norwegian University of Life Sciences , Aas , Norway., Kjos NP; b Department of Animal and Aquacultural Sciences , Norwegian University of Life Sciences , Aas , Norway.

Publikováno v: Archives of animal nutrition [Arch Anim Nutr] 2016; Vol. 70 (1), pp. 44-56.

Inactivation of Anisakis simplex Allergens in Fish Viscera by Acid Autolysis †.

Autor: Bald, Carlos, Lavilla, María, Abaroa, Carmen, Aboitiz, Xabier, Díez, Guzmán, Iñarra, Bruno

Publikováno v: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10650, 17p

Sludge from sea-based Atlantic salmon (Salmo salar L.) production: quantification, composition, and potential application in integrated multi-trophic aquaculture.

Autor: Anglade, Inka, Krogli, Trygve M., Reitan, Kjell Inge

Publikováno v: Aquaculture International; Oct2024, Vol. 32 Issue 5, p6707-6726, 20p