Výsledky vyhledávání - "Ophélie Mugel"

Eudaimonia Around the Kitchen: A Hermeneutic Approach to Understanding Food Well-Being in Consumers’ Lived Experiences

Autor: Alain Decrop, Ophélie Mugel, Patricia Gurviez

Publikováno v: Journal of Public Policy and Marketing
Journal of Public Policy and Marketing, American Marketing Association, 2019, 38 (2), pp.280-295. ⟨10.1177/0743915618825267⟩

International audience; This article focuses on food well-being (FWB) in consumers' lived experiences. Adopting a consumer-centric and interpretive approach, the authors combine phenomenological interviews, photo elicitation, and personal diaries to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030bad7ae0d78eaed81d60e49aafda41
https://doi.org/10.1177/0743915618825267

Zobrazit plný text záznamu

Plný text ve formátu HTML

L’influence de l’orientation motivationnelle sur les représentations et les choix alimentaires

Autor: Patricia Gurviez, Ophélie Mugel

Publikováno v: Cahiers de Nutrition et de Diététique. 51:259-267

Notre objectif est de mettre au jour l’existence et l’impact de la dimension chronique de l’orientation regulatrice, ou motivationnelle, sur les representations et comportements alimentaires des consommateurs. A partir d’une etude qualitative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae21d8757bc7ce266c64473a8af6385a
https://doi.org/10.1016/j.cnd.2016.07.003

Zobrazit plný text záznamu

Consumers and Food Waste in France

Autor: Laure Lavorata, Ophélie Mugel

This chapter analyzes consumers’ social representations associated with food waste and their influence on their behavior. A series of semi-structured face-to-face interviews was conducted with 22 individuals, who were heterogeneous in terms of age

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::caf8c839e6cd338cb710a0ec5268b244
https://doi.org/10.1108/978-1-78714-553-520181008

Zobrazit plný text záznamu

The Role of Mindfulness in Consumers’ Experiences of Food Well-Being: An Abstract

Autor: Patricia Gurviez, Ophélie Mugel

Publikováno v: World Marketing Congress AMS
World Marketing Congress AMS, Jun 2018, PORTO, Portugal
HAL
Developments in Marketing Science: Proceedings of the Academy of Marketing Science ISBN: 9783030025670

International audience; Food well-being (FWB) is defined by Block and colleagues (2011) as “a positive psychological, physical, emotional, and social relationship with food at both the individual and societal levels” (p. 5). But to our knowledge,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f575b6459526733d623bb8adcdc62b25
https://hal.archives-ouvertes.fr/hal-01905267

Zobrazit plný text záznamu

Food Waste and Consumption: Consumer Representations and Consequences for Their Behavior: An Extended Abstract

Autor: Laure Lavorata, Ophélie Mugel

Publikováno v: Marketing at the Confluence between Entertainment and Analytics ISBN: 9783319473307

Faced with dwindling resources and the challenge of climate change, companies are seeking to improve production (organic products, local products) while consuming less (elimination of outer packaging, lower volumes, etc.). In this context, the reduct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e18a55843684f3a79eb77c875f373351
https://doi.org/10.1007/978-3-319-47331-4_228

Zobrazit plný text záznamu

Compréhension des mécanismes de construction des stratégies de développement durable des distributeurs indépendants: Une étude qualitative

Autor: Laure Lavorata, Ophélie Mugel

Publikováno v: Revue de l'Organisation Responsable
Revue de l'Organisation Responsable, ESKA, 2017
HAL

L’objectif de cet article est d’analyser les mecanismes inherents a la construction des strategies de developpement durable au sein de trois distributeurs independants (Leclerc, Intermarche et Systeme U) en croisant deux dimensions de l’ecosyst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e09cb9d92094a410633bf7eb20e0f8f
https://hal.science/hal-01529236

Zobrazit plný text záznamu

Proposition d’un modèle explicatif de l’écart entre intention et comportement responsable en contexte d’achat alimentaire

Autor: Eric Lombardot, Ophélie Mugel

Publikováno v: Revue de l’organisation responsable. 12:17

Le developpement durable (DD) et la consommation responsable (CR) prennent une place croissante dans la vie des individus et modifient leurs representations de l’alimentation. Pourtant, des resistances et des techniques de neutralisation peuvent li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce0e89ace6bcb5f321c0e27afc9da3b6
https://doi.org/10.3917/ror.121.0017

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání