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Publikováno v:
Innovative Food Science & Emerging Technologies. 72:102738
How to process novel food with different texture properties and give more space to consumer personalization? These are the main goals of 3D printing: to enable consumers to carefully select their ingredients for healthier meals and create easily comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9541daf03f49588418234a93b3c543e
https://doi.org/10.1016/j.ifset.2021.102738
https://doi.org/10.1016/j.ifset.2021.102738
