Výsledky vyhledávání - "Opeyemi R. Faloye"

Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment

Autor: Olajide P. Sobukola, Mure Agbonlahor, Feyisola F. Ajayi, F.O. Henshaw, S. A. Sanni, Opeyemi R. Faloye, Goke Jacob Bodunde

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2cca4d7581c7415a1fe4d75ca02c1eee
https://doi.org/10.1111/jfpp.15946

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