Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Opeyemi O. Alabi"'
Autor:
Eunice M. Ogunbusola, Opeyemi O. Alabi, Kudirat T. Araoye, Toibudeen A. Sanni, Cordelia N. Jaiyeoba, Iyanuoluwa B. Adebayo-Alabi, Oluwatomilola A. Akila
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100131- (2022)
Protein concentrate extracted from Cucumeropsis mannii using acid precipitation, salt solubilization, and alcohol wash methods were analyzed for the amino acid profile, fluorescence intensity, functional properties such as solubility, water, and oil
Externí odkaz:
https://doaj.org/article/5d1688f781124ef8a9b257f1bc02bcd1
Publikováno v:
Frontiers in Neuroscience, Vol 13 (2019)
Value-based decision making relies on distributed neural systems that weigh the benefits of actions against the cost required to obtain a given outcome. Perturbations of these systems are thought to underlie abnormalities in action selection seen acr
Externí odkaz:
https://doaj.org/article/aa52f9dbcfda4e11a8ce837a3a734c2c
Autor:
Opeyemi O Alabi, M Felicia Davatolhagh, Mara Robinson, Michael P Fortunato, Luigim Vargas Cifuentes, Joseph W Kable, Marc Vincent Fuccillo
Publikováno v:
eLife, Vol 9 (2020)
Goal-directed behaviors are essential for normal function and significantly impaired in neuropsychiatric disorders. Despite extensive associations between genetic mutations and these disorders, the molecular contributions to goal-directed dysfunction
Externí odkaz:
https://doaj.org/article/d362ce23741446668eea15b10e8024b7
Autor:
Eunice M. Ogunbusola, Opeyemi O. Alabi, Toibudeen A. Sanni, Habibat O. Adubiaro, Kudirat T. Araoye, Cordelia N. Jaiyeoba, Kunle Oni
Publikováno v:
2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG).
Autor:
Hammed Oluwatobi Oke, Kudirat Titilope Seidu, Opeyemi O. Alabi, Olamide Rebecca Akinwale, Eunice Moriyike Ogunbusola, Toibudeen Adesegun Sanni
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:907-912
The chemical composition, physical characteristics, and sensory attributes of gluten-free cookies made from blends of rice and soy protein flour were evaluated. Nerica 7 and Faro 44 rice were separately blended with soy protein isolate, to produce fi
Publikováno v:
Food Structure. 36:100321
Publikováno v:
Food Science and Technology International. 28:107-117
The microstructure, elemental distribution and rheological behavior of two varieties of gari and their doughs (eba) were investigated. SEM analysis revealed a concave structure with fibre-strands, which were altered after processing to eba. Gari nano
Publikováno v:
SSRN Electronic Journal.
Autor:
Ryan Clanton, Disha Joshi, Gordon H. Baltuch, Lenora Henry, Hanane Chaibainou, Andrew I. Yang, Opeyemi O. Alabi, Frederick L. Hitti
Publikováno v:
Medical physicsREFERENCES. 48(11)
PURPOSE During magnetic resonance-guided focused ultrasound (MRgFUS) thalamotomy for refractory tremor, high temperatures must be achieved and sustained for tissue necrosis. We assessed the impact of both patient-specific as well as procedure-related
Autor:
Andrew I. Yang, Opeyemi O. Alabi, Ryan Clanton, Frederick L. Hitti, Lenora Henry, Gordon H. Baltuch
Publikováno v:
Neurosurgery. 89(3)