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pro vyhledávání: '"Opeyemi E. Adewumi"'
Publikováno v:
Human Nutrition & Metabolism, Vol 36, Iss , Pp 200262- (2024)
Background: COVID-19 adversely affects the nutritional characteristics of patients which may negatively impact their quality of life (QOL). The current study determined the association between the nutritional status of COVID-19 patients, its impact o
Externí odkaz:
https://doaj.org/article/79b0626add004a418252ec3e55eaf3ea