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pro vyhledávání: '"Opeyemi, Famakin"'
Autor:
Opeyemi Famakin, Tayo N. Fagbemi, Akindele Fatoyinbo, Oluwole Steve Ijarotimi, Adebanjo A. Badejo
Publikováno v:
Journal of Food Science and Technology. 53:3865-3875
Nutrition transition to high energy-dense foods has been implicated as the major causes of diet related diseases. Plantain-based dough meals supplemented with soybean cake and cassava fibre were developed by combining them in different proportions us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d1bafa09a090fa5164f0e29e78a6bc
https://doi.org/10.1007/s13197-016-2357-y
https://doi.org/10.1007/s13197-016-2357-y
Publikováno v:
Journal of Food Science & Technology; Nov2016, Vol. 53 Issue 11, p3865-3875, 11p