Antioxidant activity of the simulated gastro-intestinal digestion hydrolysate of two edible Nigerian marine molluscs: Tympanatonus fuscatus var radula (L.) and Pachymelania aurita (M.)

Autor: Paul, Abraham A, Osoniyi, Omolaja R, Eghianruwa, Queensley A, Oparinde, Olayemi G, Adesina, Adetunji S

Publikováno v: Int J Biochem Mol Biol

The multifunctional nature of antioxidant peptides makes them more attractive candidates as dietary ingredients in health maintenance. Therefore, food protein-derived antioxidant peptides are continuously investigated. This study investigated the in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c8f35f6f0d9936155c2edf3954e5644f
https://europepmc.org/articles/PMC8012820/

Antioxidant activity of the simulated gastro-intestinal digestion hydrolysate of two edible Nigerian marine molluscs: Tympanatonus fuscatus var radula (L.) and Pachymelania aurita (M.).

Autor: Paul AA; Department of Biochemistry and Molecular Biology Obafemi Awolowo University Ile-Ife, Nigeria.; Department of Biotechnology Engineering, Ben-Gurion University of The Negev Beer-Sheva 84105, Israel., Osoniyi OR; Department of Biochemistry and Molecular Biology Obafemi Awolowo University Ile-Ife, Nigeria., Eghianruwa QA; Department of Biochemistry, Faculty of Basic Medical Sciences, University of Uyo Uyo, Nigeria., Oparinde OG; Department of Biochemistry and Molecular Biology Obafemi Awolowo University Ile-Ife, Nigeria., Adesina AS; Department of Biochemistry and Molecular Biology Obafemi Awolowo University Ile-Ife, Nigeria.

Publikováno v: International journal of biochemistry and molecular biology [Int J Biochem Mol Biol] 2021 Feb 15; Vol. 12 (1), pp. 8-16. Date of Electronic Publication: 2021 Feb 15 (Print Publication: 2021).