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Autor:
Kawaka F; Department of Applied Plant Sciences, Maseno University, Maseno, Kenya; Department of Pure and Applied Sciences, Technical University of Mombasa, P.O. Box 90420, Kenya., Dida MM; Department of Applied Plant Sciences, Maseno University, Maseno, Kenya., Opala PA; Department of Soil Science, Maseno University, Maseno, Kenya., Ombori O; Department of Plant Sciences, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya., Maingi J; Department of Microbiology, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya., Osoro N; Department of Microbiology, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya., Muthini M; Department of Biochemistry and Biotechnology, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya., Amoding A; Department of Soil Science, Makerere University, P.O. Box 7062, Kampala, Uganda., Mukaminega D; Faculty of Applied Sciences, Kigali Institute of Science and Technology, P.O. Box 3900, Kigali, Rwanda., Muoma J; Department of Biological Sciences, Masinde Muliro University of Science and Technology, P.O. Box 190-50100, Kenya.
Publikováno v:
International scholarly research notices [Int Sch Res Notices] 2014 Nov 10; Vol. 2014, pp. 258497. Date of Electronic Publication: 2014 Nov 10 (Print Publication: 2014).