Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Oosthuizen, Lize"'
Autor:
Milani, Lorenzo, Lehmann, Jérémie, Bybee, Grant M., Hayes, Ben, Owen-Smith, Trishya M., Oosthuizen, Lize, Delport, Pieter W.J., Ueckermann, Henriette
Publikováno v:
In Precambrian Research 1 September 2022 379
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Oosthuizen, Lizebelle
The aim of the study was to investigate and describe how the mother in the home school fulfils her role as a teacher for her child in the foundation phase. The literature review confirmed that mothers choose to home school their children for various
Externí odkaz:
http://hdl.handle.net/2263/24184
http://upetd.up.ac.za/thesis/available/etd-04282005-141522/
http://upetd.up.ac.za/thesis/available/etd-04282005-141522/
Autor:
Oosthuizen, Lizette Clarise
To ensure the professionalism of the teaching force, it is vital that the growing gap between the knowledge educators acquired during their years of training and emerging knowledge about teaching and education during their teaching careers be closed.
Externí odkaz:
http://hdl.handle.net/10948/d1012145
Autor:
Oosthuizen, Lizette Clarise
Good discipline is one of the key characteristics of an effective school and is a vital prerequisite for a culture of learning and teaching at any school. Despite the requirement that every public school should have a code of conduct and other discip
Externí odkaz:
http://hdl.handle.net/10948/983
Autor:
Oosthuizen, Lizebelle.
Thesis (M Ed(Educational Psychology))--University of Pretoria, 2005.
Includes bibliographical references.
Includes bibliographical references.
Externí odkaz:
http://upetd.up.ac.za/thesis/available/etd-04282005-141522
Autor:
Matu A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Lum Nde A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Oosthuizen L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Hitzeroth A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Badenhorst M; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Duba L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Gidaga M; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Klinck J; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Kriek IM; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Lekoma PJ; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Nel L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Dos Ramos SM; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Rossouw J; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Salomane N; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Segone N; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Serobe S; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Tiyani T; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Hugo CJ; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa., Newman JD; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.; Biology Department, Lycoming College, Williamsport, Pennsylvania, USA.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2019 Jan 03; Vol. 8 (1). Date of Electronic Publication: 2019 Jan 03 (Print Publication: 2019).