Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Oon-Doo Baik"'
Autor:
Adedayo B. Oke, Oon-Doo Baik
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 764-779 (2022)
Thermal properties of lentil (Lens culinaris) and chickpea (Cicer arietinum L.) were determined experimentally and with predictive mechanistic models as functions of temperature and moisture content (four levels). Thermal conductivity (k), specific h
Externí odkaz:
https://doaj.org/article/9e23ac56bc384845b61b7d0b9ebf0b9a
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 73-83 (2022)
Characterization of loss factor and moisture diffusivity are required to understand materials' precise behavior during microwave processing. However, providing the processing facilities to measure these properties in a real or simulated situation dir
Externí odkaz:
https://doaj.org/article/06889fb5104c4422af5f7ad61695be81
Autor:
Adedayo B. Oke, Oon-Doo Baik
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100046- (2022)
Dielectric constant (ε′) and loss factor (ε″) of lentil (grain and flour) and chickpea (split and flour) were determined over four moisture content (MC), seven temperature, and seven frequency using a computer-controlled precision LCR meter bui
Externí odkaz:
https://doaj.org/article/d1f2b17b6df4446791a3bfb5779f5455
Publikováno v:
Bioengineering, Vol 9, Iss 8, p 364 (2022)
In recent years, cannabis (Cannabis sativa L.) has been legalized by many countries for production, processing, and use considering its tremendous medical and industrial applications. Cannabis contains more than a hundred biomolecules (cannabinoids)
Externí odkaz:
https://doaj.org/article/68e3920ac7c9490fb24856c803404cab
Publikováno v:
Energy & Fuels. 37:1451-1463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65ebac7ed57b4e70ad84f7b7e56d379
https://doi.org/10.1021/acs.energyfuels.2c03403
https://doi.org/10.1021/acs.energyfuels.2c03403
Publikováno v:
Journal of Microbiology and Biotechnology. 32:768-775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54a86ce8b1355bb118aaf8f08c223f4d
https://doi.org/10.4014/jmb.2203.03056
https://doi.org/10.4014/jmb.2203.03056
Autor:
Majid Soleimani, Oon-Doo Baik
This study was conducted to determine the performance of atmospheric plasma on powder form biological materials including wheat flour (WF) and whey protein isolate (WP). Coliform bacteria inactivation and optimization were performed based on a centra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7f814c9d04ce661ab4f85f23c2710b
https://doi.org/10.21203/rs.3.rs-2310085/v1
https://doi.org/10.21203/rs.3.rs-2310085/v1
Publikováno v:
Trends in Food Science & Technology. 107:299-308
Disinfestation of insect pests is a crucial unit operation to save the quality of food grains during the storage. Several methods of disinfestation are available including chemical and non-chemical methods. However, the use of the chemical method is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b44b09b8d2a994eb77732c14898e232
https://doi.org/10.1016/j.tifs.2020.11.002
https://doi.org/10.1016/j.tifs.2020.11.002
Publikováno v:
Food Research International. 162:111985
This study aimed to evaluate operating factors that influence the bactericidal efficacy of atmospheric cold plasma (ACP) using wheat flour contaminated with Escherichia coli. It also investigated how non-optimized operating factors of ACP could affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::250174e88b8c77230cb32c77a0544d85
https://doi.org/10.1016/j.foodres.2022.111985
https://doi.org/10.1016/j.foodres.2022.111985
Publikováno v:
Industrial Crops and Products. 188:115688
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d71954e104af4c315a93f44117dac7f
https://doi.org/10.1016/j.indcrop.2022.115688
https://doi.org/10.1016/j.indcrop.2022.115688