Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ooi Wei Ting"'
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 127-136 (2021)
Research background. Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources
Externí odkaz:
https://doaj.org/article/a1673c849664439bbe8356a3693d2522
Publikováno v:
Food Technology and Biotechnology
SUMMARY Research background Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6cffa8c703c28f2b3b148f304df3416a
https://pubmed.ncbi.nlm.nih.gov/34316274
https://pubmed.ncbi.nlm.nih.gov/34316274
Publikováno v:
Food Technology & Biotechnology; Apr-Jun2021, Vol. 59 Issue 2, p127-136, 10p