Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Onyinyechi Rosemary Nwosu"'
Publikováno v:
Journal of Advances in Microbiology. :34-42
Tegillarca granosa (clam) was preserved by different drying methods. The molluscan shellfish sample was smoked dried and oven dried to predict the most effective method of drying based on the microbiological quality, proximate composition and sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c84c4c5e4c9d04a1fd2e0e29ed643c5
https://doi.org/10.9734/jamb/2020/v20i1030288
https://doi.org/10.9734/jamb/2020/v20i1030288
Publikováno v:
Journal of Advances in Microbiology. :35-42
Bacteriological and nutritional quality of market and home smoke dried shrimp was carried out. Fresh and dried shrimps were bought from market. One set of the fresh shrimp was not rinsed before they were home smoke dried and used for analysis, anothe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::480efcfb88240216610ea65bfb7e0338
https://doi.org/10.9734/jamb/2020/v20i530243
https://doi.org/10.9734/jamb/2020/v20i530243