Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Onyinye Okonkwo"'
Autor:
null Jude Onyinye Okonkwo, null Thaddeus Oforegbunam Ebiringa, null Baldwin Chukwunanu Asiegbu, null Jisike Jude Okonkwo, null Okechukwu Nma Okoronji, null Nonso John Okoye
Publikováno v:
Finance & Accounting Research Journal. 5:29-43
Job Creation has been the source of social and human engineering towards economic development. Creation of Jobs remains crucial in eradicating social menace, thereby bringing strong connection between macro and micro economic space. The study used an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88dc3aa282d86888018e2b4104c0dad2
https://doi.org/10.51594/farj.v5i2.445
https://doi.org/10.51594/farj.v5i2.445
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01746- (2019)
This study analysed the effect of insecticidal oils obtained from the leaves of Cassia occidentalis and Euphorbia milii on haematological indices in rats. It also evaluated the extent ethyl ether anaesthesia affects the concentration of haematologica
Externí odkaz:
https://doaj.org/article/56812c05410e4f8c92f45e81a6d28973
Publikováno v:
AROC in Agriculture. 1:14-32
Pesticides are substances or chemicals employed in the control of pests. The rate of food losses in the world especially in third world countries continues to be on an upward scale. These losses are often caused by the damaging and destructive activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d592aca5a13acc51e027eed027cba9
https://doi.org/10.53858/arocagr01011432
https://doi.org/10.53858/arocagr01011432
Publikováno v:
The African Journal of Food, Agriculture, Nutrition and Development. :17254-17271
Healthy foods/diets are essential for maintaining good health and preventing diseases. Recently, there has been increase in the incidence of non-communicable diseases (NCDs) worldwide and this has brought about a lot of research on the effect of vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9680ce7134fa013ce64d6d5fe6edc1
https://doi.org/10.18697/ajfand.96.19725
https://doi.org/10.18697/ajfand.96.19725
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. :1-8
Aim: Aquafarming of catfish has become very popular in Nigeria recently, raising concerns about the nutritional benefits of this fish to consumers especially when compared to the wild catfish. Study Design: Fishes were obtained from Calabar Cross Riv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d2a2fc4a85ca64bf4f1310c8443dbbb
https://doi.org/10.9734/ajfar/2020/v8i230133
https://doi.org/10.9734/ajfar/2020/v8i230133
Autor:
Onyinye Okonkwo, Giovanni Esposito, Stefano Papirio, Aino-Maija Lakaniemi, Eric Trably, Renaud Escudié
Publikováno v:
International Journal of Hydrogen Energy
International Journal of Hydrogen Energy, Elsevier, 2020, 45 (35), pp.17241-17249. ⟨10.1016/j.ijhydene.2020.04.231⟩
International Journal of Hydrogen Energy, 2020, 45 (35), pp.17241-17249. ⟨10.1016/j.ijhydene.2020.04.231⟩
International Journal of Hydrogen Energy, Elsevier, 2020, 45 (35), pp.17241-17249. ⟨10.1016/j.ijhydene.2020.04.231⟩
International Journal of Hydrogen Energy, 2020, 45 (35), pp.17241-17249. ⟨10.1016/j.ijhydene.2020.04.231⟩
The aim of the present study was to investigate the effect of gradually increasing glucose concentrations (from 5.6 to 111 mmol L−1) on the fermentative H2 production with and without bioaugmentation. A stirred tank reactor (STR) was operated at 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a21c736446139a213ba78ad05e14b9
https://doi.org/10.1016/j.ijhydene.2020.04.231
https://doi.org/10.1016/j.ijhydene.2020.04.231
Autor:
Chibuzor Onyinye Okonkwo, P. S. Udodia
Publikováno v:
Annual Research & Review in Biology. :1-6
The chemical composition of three different fractions (dichloromethane, methanol, benzene) obtained from the leaves of Cassia occidentalis via column chromatography was studied. The aim of the research is to identify the fraction with the highest com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3684dc0a931fad0f4090845e4c3ab2
https://doi.org/10.9734/arrb/2019/v34i530163
https://doi.org/10.9734/arrb/2019/v34i530163
Publikováno v:
Asian Journal of Biochemistry. 15:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92b7f934a3daf7916f2b569973d4873f
https://doi.org/10.3923/ajb.2020.1.6
https://doi.org/10.3923/ajb.2020.1.6
Autor:
Chibuzor Onyinye Okonkwo, O. C. Ohaeri
Publikováno v:
Asian Journal of Biological Sciences. 13:62-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63cff82f52971c2cbb1b7e7954e45e4a
https://doi.org/10.3923/ajbs.2020.62.69
https://doi.org/10.3923/ajbs.2020.62.69
Autor:
Aino-Maija Lakaniemi, Nicolas Bernet, Onyinye Okonkwo, Renaud Escudié, Rahul Mangayil, Eric Trably
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2020, 104 (1), pp.439-449. ⟨10.1007/s00253-019-10203-8⟩
Applied Microbiology and Biotechnology 1 (104), 439-449. (2020)
Applied Microbiology and Biotechnology, Springer Verlag, 2020, 104 (1), pp.439-449. ⟨10.1007/s00253-019-10203-8⟩
Applied Microbiology and Biotechnology 1 (104), 439-449. (2020)
Hydrogen-producing mixed cultures were subjected to a 48-h downward or upward temperature fluctuation from 55 to 35 or 75 °C. Hydrogen production was monitored during the fluctuations and for three consecutive batch cultivations at 55 °C to evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3743c53719a669c4429592b4c77b89c6
https://doi.org/10.1007/s00253-019-10203-8
https://doi.org/10.1007/s00253-019-10203-8