Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Onyinye Ezeh"'
Autor:
Hamenni, Kahina, Chenni, Fatima Zohra, Benalia, Abdelkrim, Djebbar, Abdelhammid, Merad, Yassine, Rebbah, Kheira, Meziani, Samira, Belhorma, Abderrahmane, Aberkane, Khadidja, Mekkiou, Zohra, Mason, Onyinye Ezeh
Publikováno v:
Journal of Complementary & Integrative Medicine; Dec2023, Vol. 20 Issue 4, p748-756, 9p
Publikováno v:
Innovative Food Science & Emerging Technologies. 39:129-136
High pressure processing (HPP) was applied as a pre-treatment on Moringa oleifera (MO) kernels, for the first time, prior to aqueous enzymatic extraction (AEE) of the MO oil, and the effect of this pre-treatment is reported in terms of the free oil r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2637f936f7fb0976afe229392a04bd3c
https://doi.org/10.1016/j.ifset.2016.11.014
https://doi.org/10.1016/j.ifset.2016.11.014
Publikováno v:
Food Chemistry. 211:400-408
This paper reports on the extraction of Moringa oleifera (MO) oil by using aqueous enzymatic extraction (AEE) method. The effect of different process parameters on the oil recovery was discovered by using statistical optimization, besides the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8600b05edd808314a3faef46fe416c48
https://doi.org/10.1016/j.foodchem.2016.05.050
https://doi.org/10.1016/j.foodchem.2016.05.050
Autor:
Sanguansri Charoenrein, Xiao Dong Chen, Naphaporn Chiewchan, Thijs Defraeye, Sakamon Devahastin, Onyinye Ezeh, Sabrina Fawzia, Joana F. Fundo, Raquel Garzon, Shoichi Gohtani, Xin Jin, Md Azharul Karim, Kasiviswanathan Muthukumarappan, Luxsika Ngamwonglumlert, Bart Nicolai, Keshavan Niranjan, Nghia Duc Pham, Mohammad Mahbubur Rahman, Cristina M. Rosell, Elke Scholten, Cristina L.M. Silva, Gabriela J. Swamy, Pieter Verboven, Hidefumi Yoshii, Masni M. Yusoff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9407ced2c7b5230f81a8fd901ff59e43
https://doi.org/10.1016/b978-0-08-100764-8.00020-4
https://doi.org/10.1016/b978-0-08-100764-8.00020-4
The application of nonthermal processing tools in food systems to improve quality and stability is addressed in this chapter. More specifically looked at are their effects on the microstructure of food. Processes such as high-pressure processing, lig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d3a5f6e34738c9e94470c1e7d5f65d2
https://doi.org/10.1016/b978-0-08-100764-8.00012-5
https://doi.org/10.1016/b978-0-08-100764-8.00012-5
Publikováno v:
European Journal of Lipid Science and Technology. 116:783-794
Despite its high nutritional value, tiger nut oil is hardly used in food industries compared to other vegetable oils such as olive and peanut oil. However, its benefits are increasingly being recognized, including its stability and similarity to oliv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237bd62a1a10ccccd05eb484a1b1b5d5
https://doi.org/10.1002/ejlt.201300446
https://doi.org/10.1002/ejlt.201300446
Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ced34a6cbf430009e3f4b72f55d0ad