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pro vyhledávání: '"Onyikwola, O"'
Publikováno v:
Highland Medical Research Journal; Vol 5, No 2 (2007); 38-41
Background:Peppers, containing Capsicum annuum and Capsicum frutescens are frequently consumed as spice in food. It is also known that the capsaicin content of peppers is a cause of hyper acidity. Aims:This study was undertaken to assess the mechanis