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Autor:
Mike-Anosike E Ofoegbu J, Nwogwugwu Un Ibekwe Vi, Chinakwe Po Adeleye S, Chinakwe Ec, Emeakaraoha M, Onyemekara Nn
Publikováno v:
Malaysian Journal of Sustainable Agriculture. 3:23-27
The microbial population changes in the rhizosphere of two varieties of tomato: cherry and plum were studied. They were grown in a greenhouse for five weeks. Standard microbiological procedures were applied. Biochemical and cultural characteristics r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55fa6d2acab0738b3e51792e5ecea443
https://doi.org/10.26480/mjsa.01.2019.23.27
https://doi.org/10.26480/mjsa.01.2019.23.27
