Výsledky vyhledávání - "Onyegbula, O. D."

Effect of Drying Methods on the Nutritional Composition of Some Selected Yam Varieties Cultivated in Umudike, Abia State, Nigeria

Autor: Nwafor, J. O., Onyegbula, O. D., Ezebuiro, V. N., Onwuneme, N. A.

Publikováno v: Nigeria Agricultural Journal; Vol. 52 No. 2 (2021); 321-324

Yams are widely grown and consumed in various forms; these tropical food crops are abundant at a particular period. Since these food crops are highly perishable after harvest, drying is a common practice for preserving them. White yam (Dioscorea rotu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::37888b2c357ec2d3474e6a3c266e67e5
https://www.ajol.info/index.php/naj/article/view/215003

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