Variations in the Functional Properties of Soybean Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium

Autor: Ogodo Ac, Onyeagba Ra, Ugbogu Oc

Publikováno v: Applied Microbiology: Open Access.

The functional properties of soybean flour fermented with lactic acid (LAB)-consortium was evaluated. Soybean was processed into flour, fermented spontaneously and with LAB-consortium previously isolated from maize (Lactobacillus plantarum WCFS1+Lact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0291fe222b019ed4c628d1249236498
https://doi.org/10.4172/2471-9315.1000141

Effect of gas flaring on soil microbial spectrum in parts

Autor: Nwaugo, VO, Onyeagba, RA, Nwahcukwu, NC

Publikováno v: African Journal of Biotechnology; Vol 5, No 19 (2006)

Effects of gas-flaring on soil bacterial spectrum in parts of Niger-Delta area of Southern Nigeria was investigated using culture techniques and some ecological factors. While temperature decreased away from the flare points (60 oC to 28oC), pH value

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::479da4ea57f10b66e3ea166eb4cc8a6c
https://www.ajol.info/index.php/ajb/article/view/55881

Prevalence of pulmonary tuberculosis in some parts of Abia State

Autor: Onyeagba, RA, Ugbogu, OC, Okereke, J

Publikováno v: Journal of Health and Visual Sciences; Vol 3, No 2 (2001)

No Abstract.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::67f0a983d9a8cdf62dac58f075f32e63
https://www.ajol.info/index.php/jhvs/article/view/53018

Studies on the antimicrobial effects of Spondias mombin and Baphia nittida on dental caries organism.

Autor: Amadi ES; Department of Applied Microbiology, Faculty of Applied and Natural Sciences, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria., Oyeka A, Onyeagba RA, Okoli I, Ugbogu OC

Publikováno v: Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2007 Feb 01; Vol. 10 (3), pp. 393-7.