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pro vyhledávání: '"Onwuliri, F C"'
Autor:
Salihu, A. E.1 saluela@yahoo.com, Onwuliri, F. C.2, Mawak, J. D.3, Kalshingi, H. A.4, Hassan, D. I.5
Publikováno v:
Egyptian Poultry Science Journal. 2014, Vol. 34 Issue 3, p665-680. 16p.
Autor:
Uwaesuoke, J C, Anosike, J C, Ameh, I G, Onwuliri, F C, Asor, J E, Oku, E E, Okolie, N J, Ogu, F E
Publikováno v:
International Journal of Tropical Agriculture and Food Systems; Vol 1, No 2 (2007); 115-119
No Abstract. IJOTAFS Vol. 1 (2) 2007: pp.115-119
Publikováno v:
International Journal of Natural and Applied Sciences; Vol 3, No 1 (2007); 127-130
International Journal of Natural and Applied Sciences; Vol 3, No 1 (2007)
International Journal of Natural and Applied Sciences; Vol 3, No 1 (2007)
The effect of increasing growth temperature on yeast fermentation was studied at approximately 5 oC intervals over a range of 18 – 37 oC, using one strain each of ale, lager and wine yeast. The ale and wine yeasts grew at all the temperatures teste
Publikováno v:
International Journal of Natural and Applied Sciences; Vol 3, No 1 (2007); 53-56
In vitro antibacterial activity of aqueous and ethanol extracts of the leaf of Anogeissus leiocarpus was tested on some bacteria associated with diarrhea which included Escherichia coli,Salmonella typhi,Salmonella typhimurium, Klebsiella aerogens and
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