Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Onwuchekwa OGAH"'
Autor:
Markos Makiso Urugo, Yetenayet B. Tola, Biniam T. Kebede, Onwuchekwa Ogah, Dennis Scott Mattinson
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101549- (2024)
Genetic, geographic, and climatic factors shape the physicochemical and biochemical properties of coffee (Coffea arabica), which in turn shape its sensory complexity. While research has explored these influences individually, the combined impact on s
Externí odkaz:
https://doaj.org/article/2da9a0cde3e849b387186d4894614316
Autor:
Onwuchekwa OGAH, Chikezie Onuora ENE, Lilian Nwanneka EBENYI, Orinya Onyebuchi FREDERICK, Ifeanyi Godwin OKPURU, Stephen Elem NWANKWO
Publikováno v:
Acta Agriculturae Slovenica, Vol 120, Iss 2 (2024)
Recent introduction of beta-carotene rich orange-fleshed sweet potatoes (OFSP) has resulted to consumers’ low demands for traditional white-fleshed sweet potatoes (TWFSP), without due consideration of their nutritional qualities. This study apprais
Externí odkaz:
https://doaj.org/article/8e9ba23c8ddf4265b4e49a9e2ec4ccc2
Autor:
Chikezie Onuora Ene, Wosene Gebreselassie Abtew, Happiness Ogba Oselebe, Friday Ugadu Ozi, Onwuchekwa Ogah, Emeka Chibuzor Okechukwu, Uchechukwu Paschal Chukwudi
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
High humidity is a major constraint to increased tomato fruit production in a cool tropical monsoon climate. However, the genetic variation observed in Solanum pimpinellifolium makes it a good gene donor for breeding tomato cultivars capable of thriv
Externí odkaz:
https://doaj.org/article/f76d9d464a184a52b2065def49d03f07
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a53b9b71cac4eca4f5a672ec4ad0ad39
https://doi.org/10.1002/fsn3.3434
https://doi.org/10.1002/fsn3.3434
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:9369-9386
The demand for new fruit cultivars with high levels of phytochemicals, in particular phenolic compounds, has received increasing attention from biochemists, pharmaceutical companies, plant breeders, and the general public due to their health benefits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c17961e7c8a0258b16087f0d10127860
https://doi.org/10.1021/jf501574q
https://doi.org/10.1021/jf501574q