Same strategies - different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans.

Autor: van der Meer M; Marketing and Consumer Behaviour Group, Social Sciences, Wageningen University & Research, Hollandseweg 1, 6706 KN, Wageningen, the Netherlands. Electronic address: monique.vandermeer@wur.nl., Fischer ARH; Marketing and Consumer Behaviour Group, Social Sciences, Wageningen University & Research, Hollandseweg 1, 6706 KN, Wageningen, the Netherlands. Electronic address: arnout.fischer@wur.nl., Onwezen MC; Wageningen Economic Research, Prinses Beatrixlaan 582-528, 2595 BM, Den Haag, the Netherlands. Electronic address: marleen.onwezen@wur.nl.

Publikováno v: Appetite [Appetite] 2023 Jan 01; Vol. 180, pp. 106315. Date of Electronic Publication: 2022 Sep 23.

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat.

Autor: Onwezen MC; Wageningen Economic Research, the Netherlands. Electronic address: marleen.onwezen@wur.nl., Bouwman EP; Wageningen Economic Research, the Netherlands., Reinders MJ; Wageningen Economic Research, the Netherlands., Dagevos H; Wageningen Economic Research, the Netherlands.

Publikováno v: Appetite [Appetite] 2021 Apr 01; Vol. 159, pp. 105058. Date of Electronic Publication: 2020 Dec 01.

The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour.

Autor: Taufik D; Wageningen Economic Research, Wageningen University & Research, P.O. Box 29703, 2502 LS The Hague, the Netherlands. Electronic address: danny.taufik@wur.nl., Reinders MJ; Wageningen Economic Research, Wageningen University & Research, P.O. Box 29703, 2502 LS The Hague, the Netherlands., Molenveld K; Wageningen Food & Biobased Research, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Onwezen MC; Wageningen Economic Research, Wageningen University & Research, P.O. Box 29703, 2502 LS The Hague, the Netherlands.

Publikováno v: The Science of the total environment [Sci Total Environ] 2020 Feb 25; Vol. 705, pp. 135820. Date of Electronic Publication: 2019 Nov 29.

Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation.

Autor: Onwezen MC; Wageningen University and Research Centre, Agricultural Economics Research Institute, The Netherlands. marleen.onwezen@wur.nl, Bartels J

Publikováno v: Appetite [Appetite] 2011 Aug; Vol. 57 (1), pp. 50-8. Date of Electronic Publication: 2011 Apr 06.