Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Onur Taşkın"'
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 3, Pp 349-358 (2018)
In this research, the effects of convective drying (60, 70, 80 and 90 °C) techniques on the drying kinetics, color, antioxidant capacity and total phenolic content of European cranberrybush were investigated in detail. To choose the best thin-layer
Externí odkaz:
https://doaj.org/article/c83274d6ba2f477d95fb72f8efb48988
Publikováno v:
International Journal of Photoenergy, Vol 2016 (2016)
A photovoltaic energy-assisted industrial dryer has been analyzed. The dryer has been tested in various weather and working conditions with 3 kg of green peas from 75.6% initial moisture content to 20% final moisture content (w.b.). The effect of var
Externí odkaz:
https://doaj.org/article/7e60403f90734896901165e0d48ee1e4
Publikováno v:
International Journal of Photoenergy, Vol 2016 (2016)
It was intended to reveal the time dependent power generation under different loads for two different solar panels under the conditions of Bursa province in between August 19 and 25, 2014. The testing sets include solar panels, inverter, multimeter,
Externí odkaz:
https://doaj.org/article/3386c57e9820475e889202f8bf90bc79
Autor:
Nazmi Izlı, Onur Taskın
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 3, Pp 334-345 (2019)
In the present research, effect of methods that use the microwave (90, 160 and 350 W), infrared (60, 70 and 80 °C), and freeze drying for turmeric samples on the drying kinetics, effective moisture diffusivity and color were analyzed. Also ten disti
Externí odkaz:
https://doaj.org/article/90e4de515f7b47da88b2d880d98784fb
Autor:
Onur Taski̇n
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 24, Iss 1, Pp 289-298 (2019)
Bu çalışmada, fiziksel hasarlı güneş paneli tarafından farklı yönlerde ve açılarda üretilebilen toplam güç miktarları gösterilmiştir. Ayrıca, incelenen panelde yaşanan ısınmanın tanımlanması için termal görüntüye yer veril
Externí odkaz:
https://doaj.org/article/37b08f9ac6a24aa9b41832c1afa99fe9
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 101-108 (2019)
In the present study, the effects of intermittent microwave-vacuum drying on the “Deveci” pear in terms of the drying kinetics, mineral content, protein content, rehydration ratio, color, energy, specific energy and microstructure were investigat
Externí odkaz:
https://doaj.org/article/20b9bf4442b1445db6e354712eaf32a2
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 213-221 (2018)
In this study, the effects of convective (60, 70, 80 and 90°C), microwave (120 and 350 W) and freeze-drying methods on the drying kinetics, color, total phenolic (TP) content and antioxidant capacity of pineapples were examined. The statistic tests
Externí odkaz:
https://doaj.org/article/32556bf8eb324640a01522d33bae0b8a
Autor:
Ali Vardar, Onur Taşkin
Publikováno v:
Journal of Energy in Southern Africa, Vol 26, Iss 4, Pp 64-69 (2017)
Istanbul is located in the northwest part of Turkey and has the greatest population of any city in the country. Istanbul and its surroundings were researched for wind potential. Energy production from wind was evaluated technically and economically i
Externí odkaz:
https://doaj.org/article/35e37b8a2ca445c59e8c81fb4ba5c259