Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Onur Kırtel"'
Autor:
David Harding-Larsen, Christian Degnbol Madsen, David Teze, Tiia Kittilä, Mads Rosander Langhorn, Hani Gharabli, Mandy Hobusch, Felipe Mejia Otalvaro, Onur Kırtel, Gonzalo Nahuel Bidart, Stanislav Mazurenko, Evelyn Travnik, Ditte Hededam Welner
Publikováno v:
ACS Omega, Vol 9, Iss 25, Pp 27278-27288 (2024)
Externí odkaz:
https://doaj.org/article/cef995bb08f94e21a60a140433bd70f3
Autor:
Gülbahar Abaramak, Jaime Ricardo Porras-Domínguez, Henry Christopher Janse van Rensburg, Eveline Lescrinier, Ebru Toksoy Öner, Onur Kırtel, Wim Van den Ende
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 749 (2021)
Fructans are fructose-based (poly)saccharides with inulin and levan being the best-known ones. Thanks to their health-related benefits, inulin-type fructans have been under the focus of scientific and industrial communities, though mostly represented
Externí odkaz:
https://doaj.org/article/b12ec5fe88de405ebfc0fba7bee3f51a
Publikováno v:
Journal of Biotechnology. 356:19-29
Halomonas smyrnensis AAD6
Publikováno v:
The Book of Fructans ISBN: 9780323854108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b1cc6c17a071400c667c8965b0a666
https://doi.org/10.1016/b978-0-323-85410-8.00016-8
https://doi.org/10.1016/b978-0-323-85410-8.00016-8
Publikováno v:
The Book of Fructans ISBN: 9780323854108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a966f6fcc5de9540d659d78cdd879e
https://doi.org/10.1016/b978-0-323-85410-8.00006-5
https://doi.org/10.1016/b978-0-323-85410-8.00006-5
Autor:
Tiina Alamäe, Sara Cimini, Joan Combie, Laura De Gara, Paul de Vos, Erin Dobrange, Iztok Dogsa, Merve Erginer Hasköylü, Karin Ernits, Cynthia Fernández-Lainez, Siri Fjellheim, Lázaro Hernández, Arnd G. Heyer, Alicia Huazano-García, Onur Kırtel, David P. Livingston III, Bianke Loedolff, Gabriel López-Velázquez, Mercedes G. López, Andrea Matros, Annette Morvan-Bertrand, Agustin López Munguía, Wojciech Plazinski, Francisco J. Plou, Jaime Ricardo Porras-Domínguez, Marie-Pascale Prud'homme, Arely Pérez López, María Blanca Silva-Adame, June Simpson, David Stopar, Łukasz Paweł Tarkowski, Ebru Toksoy Öner, Keiji Ueno, Luz Cristina Vallejo-García, Wim Van den Ende, Maxime Versluys, Triinu Visnapuu, Katja Witzel
Publikováno v:
The Book of Fructans ISBN: 9780323854108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ea257606b2610dca3c28d400e9e359f
https://doi.org/10.1016/b978-0-323-85410-8.01002-4
https://doi.org/10.1016/b978-0-323-85410-8.01002-4
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:13125-13134
Thermostability and enzymatic activity are two vital indexes determining the application of an enzyme on an industrial scale. A truncated inulosucrase, Laga-ISΔ138-702, from Lactobacillus gasseri showed high catalysis activity. To further enhance it
Publikováno v:
Journal of applied microbiologyReferences. 131(3)
Aims Isolating a novel bacterial source of fructan from a saltern and analysis of its genome to better understand the possible roles of fructans in hypersaline environments. Methods and results Bacteria were isolated from crude salt samples originati
Autor:
Onur Kırtel, Joan Combie
Publikováno v:
Polysaccharides of Microbial Origin ISBN: 9783030357344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b281f7eac7d7adb832737f01f1b55a7a
https://doi.org/10.1007/978-3-030-35734-4_3-1
https://doi.org/10.1007/978-3-030-35734-4_3-1