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Autor:
Onur, Melda, Önlü, Harun
Publikováno v:
Brazilian Journal of Microbiology; Mar2024, Vol. 55 Issue 1, p663-679, 17p
Autor:
Onur, Melda, Önlü, Harun
Publikováno v:
Brazilian Journal of Microbiology; 20240101, Issue: Preprints p1-17, 17p
Autor:
ONUR, Melda, ÖNLÜ, Harun
Publikováno v:
Issue: 32 562-572
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Lactic acid bacteria (LAB) are a group of commercially important organisms that play an important role in the fermentation process of hexose sugars into lactic acid and widely used in industrial applications and as probiotics since they were designat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f53cebf54d202364ef0635890980afac
https://dergipark.org.tr/tr/pub/ejosat/issue/67030/1041277
https://dergipark.org.tr/tr/pub/ejosat/issue/67030/1041277
Autor:
Onur, Melda
Laktik asit bakterileri (LAB), heksoz şekerlerinin laktik aside fermantasyonu sürecinde önemli bir rol oynayan ticari olarak önemli bir organizma grubudur ve "genel olarak güvenli kabul edilen" olarak tanımlandıkları için endüstriyel uygula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9656::1bdc49adcfa7cc7b93a122582c5c137d
https://hdl.handle.net/20.500.12639/2973
https://hdl.handle.net/20.500.12639/2973