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Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS

Autor: Mohamed Bouaziz, Ons Rekik, Amir Ben Mansour, M.D.R. Gomes da Silva

Publikováno v: Food Analytical Methods. 14:2494-2510

This research work was performed on olive orchards (Olea europaea L., cv. Chemlali) of different origin areas of olive trees exposed to atmospheric contamination and those growing in a relatively clean area, during two successive years (2015/2016 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84df4f5f409ff2c69e85df5579f17d73
https://doi.org/10.1007/s12161-021-02061-w

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Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria)

Autor: Zineb Rouibah, Amir Ben Mensour, Faiza Taibi, Mahfoud Messarah, Amel Boumendjel, Abdelfattah El Feki, Mohamed Bouaziz, Mahieddine Boumendjel, Ons Rekik

Publikováno v: Drug and Chemical Toxicology. 45:197-208

This study is an attempt to characterize the chemical composition and antioxidant activity of olive leaves variety (namely Bouricha variety) that is very widespread in the East of Algeria. The aqueous extract (AE) of leaves was initially analyzed for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58519112cba6aa79e4b9d26550a7c936
https://doi.org/10.1080/01480545.2019.1679827

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Chemical composition, antioxidant activities, in an allergic asthma model, of

Autor: Zineb, Rouibah, Amir, Ben Mensour, Ons, Rekik, Mahieddine, Boumendjel, Faiza, Taibi, Mohamed, Bouaziz, Abdelfattah, El Feki, Mahfoud, Messarah, Amel, Boumendjel

Publikováno v: Drug and chemical toxicology. 45(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6fe536e4aaeef6ceffe226c3e89a16f9
https://pubmed.ncbi.nlm.nih.gov/31645146

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Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS

Autor: Amir Ben Mansour, Mohamed Bouaziz, Ons Rekik

Publikováno v: Electrophoresis. 39(13)

Olive fruit and leaves have been extensively studied for their chemical compositions and biological activities. However, less attention has been given to its flowers. The present research was achieved on Tunisian olive flowers. It aimed at studying t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7419d95f56572d0d9af7a56329a30d
https://pubmed.ncbi.nlm.nih.gov/29082534

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