Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Onne Akbar Nur Ichsan"'
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 3 (2021)
Coffee is a popular beverage that is consumed worldwide. Flavor is an important aspect of excellent coffee. Fermentation was applied in the wash coffee processing to degrade the mucilage layer and to improve the flavor quality. Fermentation in non-wa
Externí odkaz:
https://doaj.org/article/e7441bee156341c396131031e9c8dacc
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1536-1547 (2019)
Jengkol (Pithecellobium jiringa) is a typical plant in the tropical region of Southeast Asia that is mostly liked by indonesian people because of savory taste. Jengkol seeds having high protein and healthy effects need processing for keeping their nu
Externí odkaz:
https://doaj.org/article/f5b29b50b2f6449c985802d3a09a9962
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 3 (2021)
Coffee is a popular beverage that is consumed worldwide. Flavor is an important aspect of excellent coffee. Fermentation was applied in the wash coffee processing to degrade the mucilage layer and to improve the flavor quality. Fermentation in non-wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf205740ad0ce9ab874aa9a7e087ae71
http://www.ccrjournal.com/index.php/ccrj/article/view/464
http://www.ccrjournal.com/index.php/ccrj/article/view/464
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1536-1547 (2019)
Jengkol (Pithecellobium jiringa) is a typical plant in the tropical region of Southeast Asia that is mostly liked by indonesian people because of savory taste. Jengkol seeds having high protein and healthy effects need processing for keeping their nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41293ca232d71b545c4a5bcc3500243b
https://doaj.org/article/f5b29b50b2f6449c985802d3a09a9962
https://doaj.org/article/f5b29b50b2f6449c985802d3a09a9962