Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Onmaz NE"'
Autor:
Karadal F; Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, Nigde, Türkiye., Onmaz NE; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Bagci C; Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, Nigde, Türkiye., Yildirim YU; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Gonulalan Z; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Al S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Oct 28. Date of Electronic Publication: 2024 Oct 28.
Autor:
Disli HB; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey. hburakdisli@gmail.com., Hizlisoy H; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Gungor C; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Barel M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Dishan A; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yozgat Bozok University, Yozgat, Turkey., Gundog DA; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Al S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Onmaz NE; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yildirim Y; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Gonulalan Z; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Aug; Vol. 27 (4), pp. 1321-1332. Date of Electronic Publication: 2024 Jan 11.
Autor:
Karadal F; Nigde Omer Halisdemir University. fkaradal@ohu.edu.tr., Onmaz NE; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yildirim Y; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Al S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Gonulalan Z; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Bagci C; Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, Nigde, Turkey.
Publikováno v:
Veterinaria italiana [Vet Ital] 2024 Mar 31; Vol. 60 (1). Date of Electronic Publication: 2024 Mar 31.
Autor:
Barel M; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye. Electronic address: mukaddesbarel@erciyes.edu.tr., Hizlisoy H; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Gungor C; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Dishan A; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Disli HB; Hatay Mustafa Kemal University, Faculty of Veterinary Medicine, Department of Veterinary Public Health, Kayseri, Turkiye., Al S; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Onmaz NE; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Yildirim Y; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Gonulalan Z; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Jun 16; Vol. 371, pp. 109673. Date of Electronic Publication: 2022 Apr 06.
Autor:
Yildirim Y; Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Al S; Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey. Electronic address: serhatal@erciyes.edu.tr., Duzlu O; Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Onmaz NE; Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Onder Z; Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yetismis G; Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Hizlisoy H; Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Gonulalan Z; Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yildirim A; Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108828. Date of Electronic Publication: 2020 Aug 15.