Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Onkar D. Wanjari"'
Publikováno v:
Journal of Food Biochemistry. 34:905-915
Betel leaves were stored for 10 days at 20C under modified atmosphere packaging (MAP) to assess the impact of differential in-pack gaseous atmospheres on the pigments and an antioxidant. Under all the packaging treatments, chlorophyll was maintained
Publikováno v:
Food and Bioprocess Technology. 3:146-149
Pitting is a premilling operation in which pigeon pea grain is passed through a dehulling machine quickly to crack the hull or partly dehull the grain. A study was conducted to investigate the effect of grain moisture content on pigeon pea hull durin
Publikováno v:
International Journal of Food Science & Technology. 44:36-41
Summary In this study, hulling efficiency and hulling losses were optimised for pigeonpea. Effects of hulling time, moisture content and cottonseed oil as pre-milling agent were studied and optimised using response surface methodology. A quadratic mo
Publikováno v:
Biosystems Engineering. 99:56-61
Dehulling efficiency and loss were optimised for pigeon pea. The effects of dehulling time, moisture content and the use of mustard oil as a pre-milling treatment agent were studied and optimised using response surface methodology. A quadratic model