Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Onkar D. Wanjari"'
Publikováno v:
Journal of Food Biochemistry. 34:905-915
Betel leaves were stored for 10 days at 20C under modified atmosphere packaging (MAP) to assess the impact of differential in-pack gaseous atmospheres on the pigments and an antioxidant. Under all the packaging treatments, chlorophyll was maintained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a7cdf5954321199419ac35f903523c
https://doi.org/10.1111/j.1745-4514.2010.00503.x
https://doi.org/10.1111/j.1745-4514.2010.00503.x
Publikováno v:
Food and Bioprocess Technology. 3:146-149
Pitting is a premilling operation in which pigeon pea grain is passed through a dehulling machine quickly to crack the hull or partly dehull the grain. A study was conducted to investigate the effect of grain moisture content on pigeon pea hull durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbfd0ea1c2e3b918e152754f3d6129fd
https://doi.org/10.1007/s11947-009-0255-2
https://doi.org/10.1007/s11947-009-0255-2
Publikováno v:
International Journal of Food Science & Technology. 44:36-41
Summary In this study, hulling efficiency and hulling losses were optimised for pigeonpea. Effects of hulling time, moisture content and cottonseed oil as pre-milling agent were studied and optimised using response surface methodology. A quadratic mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586b86daccfdd310f72cb3c0934cbb61
https://doi.org/10.1111/j.1365-2621.2007.01630.x
https://doi.org/10.1111/j.1365-2621.2007.01630.x
Publikováno v:
Biosystems Engineering. 99:56-61
Dehulling efficiency and loss were optimised for pigeon pea. The effects of dehulling time, moisture content and the use of mustard oil as a pre-milling treatment agent were studied and optimised using response surface methodology. A quadratic model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b2b943590b5dd228106b44266edba2
https://doi.org/10.1016/j.biosystemseng.2007.09.015
https://doi.org/10.1016/j.biosystemseng.2007.09.015
Publikováno v:
Food & Bioprocess Technology; Mar2010, Vol. 3 Issue 1, p146-149, 4p, 3 Graphs
Publikováno v:
International Journal of Food Science & Technology; Jan2009, Vol. 44 Issue 1, p36-41, 6p, 6 Charts, 2 Graphs