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Autor:
Onjia, Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, Steva Lević, Zora Dajić-Stevanović, Stefan Kolašinac, Miona Belović, Aleksandra Torbica, Ivan Zlatanović, Vladimir Pavlović, Antonije
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2468
This study investigates the effects of ultrasound, in combination with chemical pretreatments, on the quality attributes (total phenolic and carotenoid content, antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl assay (DPPH)), ferric-reducing abilit