Zobrazeno 1 - 10
of 1 267
pro vyhledávání: '"Oniszczuk A"'
Autor:
Combrzynski Maciej, Biernacka Beata, Wojtowicz Agnieszka, Bakowski Maciej, Mitrus Marcin, Wojtunik-Kulesza Karolina, Oniszczuk Anna, Rozylo Renata
Publikováno v:
Current Issues in Pharmacy and Medical Sciences, Vol 36, Iss 4, Pp 207-216 (2023)
The therapeutic potential of broccoli has been highlighted by its function in the prevention of cancer, diabetes and other diseases. As a result, there is a great deal of interest in creating innovative functional foods supplemented with broccoli. In
Externí odkaz:
https://doaj.org/article/f8ea13b3b306404ca0bdaeec2a41cdbd
Autor:
Wojtunik-Kulesza Karolina, Kasprzak-Drozd Kamila, Sajdlowski Daniel, Oniszczuk Anna, Swiatkowski Wojciech, Waksmundzka-Hajnos Monika
Publikováno v:
Current Issues in Pharmacy and Medical Sciences, Vol 34, Iss 1, Pp 55-59 (2021)
Scutellaria baicalensis, known also as Huang-Qin is a traditional Chinese plant used in medicine for at least 2000 years. The plant is widely distributed in Japan, Korea, Mongolia and Russia, and is listed in Chinese Pharmacopoeia, European Pharmacop
Externí odkaz:
https://doaj.org/article/62d7fc49942441a6abab907c7bd8ba3f
Autor:
Widelska Gabriela, Kasprzak-Drozd Kamila, Wojtunik-Kulesza Karolina, Krajewska Anna, Oniszczuk Anna
Publikováno v:
Current Issues in Pharmacy and Medical Sciences, Vol 33, Iss 4, Pp 228-232 (2020)
Globally, diseases of the lung are one of the main causes of death, and conventional therapies are often ineffective in dealing with this serious medical and sociological problem. Since ancient times, medicinal plants have been used in the treatment
Externí odkaz:
https://doaj.org/article/281f218129194ff6964c7ce1b991d54d
Autor:
Widelska Gabriela, Wójtowicz Agnieszka, Kasprzak Kamila, Dib Ahlem, Oniszczuk Tomasz, Olech Marta, Wojtunik-Kulesza Karolina, Nowak Renata, Sujak Agnieszka, Dobrzański Bohdan, Oniszczuk Anna
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 587-598 (2019)
Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum. This paper focuses on the possibility of obtaining a new type of gluten-free maize-fi
Externí odkaz:
https://doaj.org/article/5e86c3be6482453eaf015915fa7ebfcf
Autor:
Oniszczuk Tomasz, Matwijczuk Arkadiusz, Matwijczuk Alicja, Kocira Sławomir, Niemczynowicz Agnieszka, Combrzyński Maciej, Wójtowicz Agnieszka, Kuboń Maciej, Kusz Andrzej, Oniszczuk Anna
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 609-620 (2019)
Moldavian dragonhead (Dracocephalum moldavica L.) is a plant endemic to Asia where it has been used for centuries for the production of essential oils. With the constantly growing demand for vegetable fats it is necessary to find new methods of ensur
Externí odkaz:
https://doaj.org/article/04adf1424105427aad33f3ddec813cd0
Autor:
Oniszczuk Tomasz, Widelska Gabriela, Oniszczuk Anna, Kasprzak Kamila, Wójtowicz Agnieszka, Olech Marta, Nowak Renata, Kulesza Karolina Wojtunik, Jóźwiak Grzegorz, Hajnos Monika Waksmundzka
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 166-176 (2019)
Chokeberry fruit (Aronia melanocarpa (Michx.) Elliott) is known for its antioxidant properties and generally beneficial impact on human health. The aim of the research was to produce innovative corn porridge with a different content of chokeberry fru
Externí odkaz:
https://doaj.org/article/e691ba447c324f8d9104742419f1396f
Autor:
Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 3, Pp 251-262 (2018)
The paper discusses the influence of the addition of freeze-dried tomatoes on the chemical composition and selected physical properties of extruded corn snacks. Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. Th
Externí odkaz:
https://doaj.org/article/44ec18fc0060422c82c19de299deef75
Autor:
Blicharski Tomasz, Oniszczuk Anna
Publikováno v:
Open Chemistry, Vol 15, Iss 1, Pp 34-45 (2017)
The purpose of this review is to describe and compare selected traditional and modern extraction methods employed in the isolation of isoflavonoids from plants. Conventional methods such as maceration, percolation, or Soxhlet extraction are still fre
Externí odkaz:
https://doaj.org/article/53ac375c145049f79b04eebbb5611209
Autor:
Oniszczuk Anna, Wójtowicz Agnieszka, Oniszczuk Tomasz, Olech Marta, Nowak Renata, Wojtunik Karolina, Klimek Magdalena, Krawczyk Wojciech, Hajnos Mieczysław
Publikováno v:
Open Chemistry, Vol 13, Iss 1 (2015)
Externí odkaz:
https://doaj.org/article/e0ce05bd2b5b4394ac2e4073d9c8dc75
Autor:
Oniszczuk Anna, Oniszczuk Tomasz, Wójtowicz Agnieszka, Wojtunik Karolina, Kwaśniewska Anita, Waksmundzka-Hajnos Monika
Publikováno v:
Open Chemistry, Vol 13, Iss 1 (2015)
Externí odkaz:
https://doaj.org/article/f57ab1a6ad0e43219d76692718de482b